Green_Shartreuse's Profile

Your thoughts on "Sour Ale" ?

Dec 27, 2013 by TombstoneShadow in Beer

53
Feb 19, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

330
Feb 15, 2014

What are some of your favorite Beers?

Dec 31, 2013 by ShowUsYourRack in Beer

56
Jan 29, 2014

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

122
Jan 21, 2014

Mo Rocca--My Apologies for Finding You So Annoying!

Dec 26, 2013 by jarona in Food Media & News

58
Jan 13, 2014

Hello. My name is PotatoHouse and I am a _______ addict.

Jan 02, 2014 by PotatoHouse in General Topics

120
Jan 11, 2014

Favorite uses for St. Germain

Dec 19, 2013 by Meowzerz in Spirits

18
Jan 09, 2014

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59
Jan 09, 2014

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

131
Jan 05, 2014

Heady Topper Demand will go up

Nov 05, 2013 by meeps2002 in Beer

6
Jan 04, 2014

Chocolate and liqueur pairing suggestions needed

Jan 01, 2014 by tlc2014 in General Topics

16
Jan 02, 2014

Salted caramel is too hard!

Dec 24, 2013 by trolley in Home Cooking

25
Dec 26, 2013

Tips: What determines your tip %?

Dec 17, 2013 by Chemicalkinetics in Not About Food

143
Dec 25, 2013

Dining at the Bar

Mar 21, 2007 by mojoeater in Not About Food

32
Dec 24, 2013

Sierra Nevada Celebration Ale 2013

Nov 17, 2013 by ratgirlagogo in Beer

24
Dec 24, 2013

Food pairing with Aubert Chardonnay

Dec 22, 2013 by christinemmc in Wine

4
Dec 24, 2013

Thanksgiving Etiquette

Dec 01, 2013 by Thanksgiving14 in Not About Food

225
Dec 23, 2013

Can I Make "Mornay" Early for Mac/Chz?

Dec 22, 2013 by Green_Shartreuse in Home Cooking

2
Dec 22, 2013

Magic Hat/VT Pub: Steven Sour

Nov 13, 2013 by meeps2002 in Beer

4
Dec 21, 2013

Does a can "de-value" a craft beer?

Jun 13, 2012 by Midlife in Beer

79
Dec 21, 2013