Green_Shartreuse's Profile

Type

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

How to word invitation- not paying for drinks

Dec 24, 2013 by lemonseleven in Not About Food

146

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128

Your thoughts on "Sour Ale" ?

Dec 27, 2013 by TombstoneShadow in Beer

53

What are some of your favorite Beers?

Dec 31, 2013 by ShowUsYourRack in Beer

56

Mo Rocca--My Apologies for Finding You So Annoying!

Dec 26, 2013 by jarona in Food Media & News

58

Hello. My name is PotatoHouse and I am a _______ addict.

Jan 02, 2014 by PotatoHouse in General Topics

120

Favorite uses for St. Germain

Dec 19, 2013 by Meowzerz in Spirits

18

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59

Heady Topper Demand will go up

Nov 05, 2013 by meeps2002 in Beer

6

Chocolate and liqueur pairing suggestions needed

Jan 01, 2014 by tlc2014 in General Topics

16

Salted caramel is too hard!

Dec 24, 2013 by trolley in Home Cooking

25

Tips: What determines your tip %?

Dec 17, 2013 by Chemicalkinetics in Not About Food

143

Dining at the Bar

Mar 21, 2007 by mojoeater in Not About Food

32

Sierra Nevada Celebration Ale 2013

Nov 17, 2013 by ratgirlagogo in Beer

24

Food pairing with Aubert Chardonnay

Dec 22, 2013 by christinemmc in Wine

4

Thanksgiving Etiquette

Dec 01, 2013 by Thanksgiving14 in Not About Food

225

Can I Make "Mornay" Early for Mac/Chz?

Dec 22, 2013 by Green_Shartreuse in Home Cooking

2

Magic Hat/VT Pub: Steven Sour

Nov 13, 2013 by meeps2002 in Beer

4

Does a can "de-value" a craft beer?

Jun 13, 2012 by Midlife in Beer

79