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powerharp
Location:
Cahuenga Pass
Best meal I ever ate:
Actually, there were three and two were in Los Angeles. The best was at the Auberge du Pere Bis in Talloires, France. The other two were in LA at Providence and at Patina.
My current drink of choice:
Maudite Belgian style ale from Unibroue of Montreal or a nice California Central Coast Pinot Noir or Syrah
I really wish I could:
Live in Paris
My "Go-to" dinner party dish:
Spicy Ceviche
My favorite comfort food:
My wifes gourmet turkey chili
My top 5 favorite restaurants:
Providence, California Canteen, Mexicali, Chaya Venice, Hal's
My most tattered cookbooks:
Joy of Cooking & Jewish Cooking in America
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