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Chefwant2B's Profile

Type

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

76

Asian-Marinated Baked Chicken

May 09, 2012 by Amy Wisniewski in Recipes

53

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

Jun 28, 2005 by nooodles in Cookware

81

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

44

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46

Pizza dough that works!

Apr 16, 2014 by Chefwant2B in Home Cooking

9

Best restaurants in NYC for Bone Marrow?

Feb 11, 2008 by ElenaRS in Manhattan

30

Flavor of meat change? South Philly to NOW!

Apr 01, 2014 by Chefwant2B in General Topics

1

Survey: Toaster Oven or Microwave Oven? What is more important to you?

Dec 07, 2013 by Chemicalkinetics in Cookware

151

Knife Misinformation

Dec 10, 2013 by cowboyardee in Cookware

45

Christmas taco bar recipes with Irish relatives

Dec 09, 2013 by Sanbin in Home Cooking

42

Cooking a beautiful grass fed chuck roast for tonight?

Dec 09, 2013 by Chefwant2B in Home Cooking

9

Pure enameled aluminium or enameled copper without nanotoxins

Nov 21, 2013 by VictorA in Cookware

43