A delicious peppered beef jerky recipe.
3 - lbs beef top round steak
First prepare your top round beef steak by freezing it until it's almost frozen. The meat should not be solid but should be firm. Cut it into strips about 1/4 " thick and 1" wide.
Mix all ingredients together in a mixing bowl and stir for 5 minutes.
Put the meat in a large tupperware container and add your marinade to it. Marinate your jerky meat for 24 hrs.
Pull out the strips after 24 hours and lay them on a plate. Pat down each side to remove any excess marinade but be careful to not dry them too much.
Lay the strips out evenly on your dehydrator racks and sprinkle them with pepper to your liking.
Dehydrate for 5-7 hours and enjoy!