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Tipping a bartender on an absolute, bare minimum, to the drop pour.

The bartender was making the bar extra money by giving you four ounces as opposed to giving you five ounces which is what a standard house pour of wine should be.

If you get underpoured...you can under tip. Maybe order wine at an establishment that will pour you premium house pours at six ounces in a larger wine glass.

Nov 30, 2013
indyenna in Not About Food