After wandering aimlessly for hours....in search of the right aura...a small restaurant, without a sign, in a twisted backstreet of lyon, france. that tender white fish coated in a butter suit......that perfect perfect chocolate cake.
My current drink of choice:
ethiopia sidamo. french press
I really wish I could:
live on top of a bakery
My "Go-to" dinner party dish:
pavlova
My favorite comfort food:
valencia crunchy nut peanut butter and strawberry jam from trader joe's
My top 5 favorite restaurants:
Clinton St Baking Co. (NY, NY), Mario's (Melbourne, Australia) Matt's at the Market (Seattle, WA), Blue Ribbon Bakery (NY, NY), Bouchon (CA/NV/NY), 1924 (Kansas City, MO)