I whisked mine. it was slightly lumpy in the end but not enough for anyone to really notice.
Hey, daveena. Just wanted to thank you for this post! I wanted to make this for Thankgiving and I was nervous, but your post put me at ease. I recently had budino in a dessert at a restaurant in Chicago called The Girl and the Goat so I am making something similar...a trifle with all of the layers that were in the dessert. Here's the best description of the dessert I could find:
It is the best dessert I have ever had!
Just thought I'd share.