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WishyFish's Profile

Type

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

The Way to Brew Great Coffee at Home

Jan 11, 2014 by perusalem in Home Cooking

36

Chocolate chip cookies without the chocolate chips??

Jan 13, 2014 by jen223 in Home Cooking

48

Trader Joe's Yay/Nay Thread - January 2014!! [OLD]

Dec 31, 2013 by fldhkybnva in Chains

692

Trader Joe's Yay/Nay Thread - December 2013 [old]

Nov 30, 2013 by fldhkybnva in Chains

434

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244

Best flavour macaron you have tried and where?

Feb 10, 2014 by awale12 in General Topics

20

What's Happened to Home Cooking?

Dec 14, 2013 by Kagemusha in Food Media & News

84

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92

What's for Dinner #267 -- January Thaw Edition [through January 15, 2014]

Jan 10, 2014 by roxlet in Home Cooking

433

Your Family's Top 10 Favorite Meals

Dec 13, 2013 by MidwesternerTT in Home Cooking

98

How would you plot the caloric value of your meals throughout the day?

Feb 03, 2014 by fldhkybnva in General Topics

41

Chuck roast on sale, need inspiration.

Jan 11, 2014 by Springhaze2 in Home Cooking

52

"Why does it always have to be chocolate?"

Jan 18, 2014 by buttertart in Home Cooking

174

What Are You Planning For New Years Day?

Dec 26, 2013 by Cherylptw in Home Cooking

172

"Mix" cakes vs. scratch cakes

Jan 14, 2014 by futurechef17 in General Topics

95

Am I idealistic, old-fashioned, out of touch, a romantic, or just plain wrong? (Multiple choices allowed)

Jan 13, 2014 by singlemalt in Not About Food

63

FIVE GUYS - AN EAR-SPLITTING ATMOSPHERE!!!

Dec 16, 2013 by BuckCarnell in Chains

18

Do you snack on dry cereals ?

Jan 18, 2014 by LotusRapper in General Topics

67

What food like/dislikes do you have that are contradictory and make no sense?

Jan 01, 2014 by chompie in General Topics

155

Survey: What is Your Biggest Obstacle in Becoming a Better Chowhound (or Food Expert)?

Jan 15, 2014 by Chemicalkinetics in General Topics

67

Are you an ingredient snob?

Jan 16, 2014 by BobbieSue in General Topics

126

Sugar/carb addiction - how long until recovery? Until re-addiction?

Jan 19, 2014 by fleenshop in General Topics

17

Most frequently used kitchen tool?

Jan 13, 2014 by SlinkySai in Cookware

36

Left over chicken

Jan 14, 2014 by JuniorBalloon in Home Cooking

26