huiray's Profile

Type

Kuala Lumpur - Noodle Options in OUG

Apr 07, 2011 by klyeoh in China & Southeast Asia

5

Does miso soup need katsuobushi?

Jun 14, 2012 by RealMenJulienne in Home Cooking

16

What exactly are collard greens and how do I cook them?

Mar 29, 2011 by Heidi cooks and bakes in Home Cooking

123

Chopped All-Stars Finale (5/6/2012) [SPOILERS]

May 06, 2012 by ipsedixit in Food Media & News

57

So Disappointed at Italian choices on North Shore

May 09, 2012 by ipsofatso in Greater Boston Area

29

Definitive list of best Asian restaurants in London

Jan 19, 2012 by livetoeat in U.K./Ireland

33

Chinatown Dim Sum for rookies

Oct 05, 2012 by dd992emo in Manhattan

80

Kuala Lumpur - The Old-World Hainanese Coffeeshop that is Sin Seng Nam

Aug 02, 2012 by klyeoh in China & Southeast Asia

4

Washing Fruits and Vegetables

Nov 29, 2012 by majordanby in General Topics

159

When do I crack open my Durian?

Dec 08, 2010 by danbob in General Topics

60

Rank the Top Chef winners

Sep 16, 2010 by chorosch in Food Media & News

67

Chinese Food on Christmas Day

Nov 28, 2012 by fldhkybnva in General Topics

50

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

175

What did you have for lunch today Part 4

Oct 31, 2012 by huiray in General Topics

420

Double-dipping - explain it to me

Feb 27, 2011 by uwsister in Not About Food

194

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197

A Nice Cup of Tea

Nov 15, 2012 by sandylc in General Topics

65

Chinese food at Indian wedding

Nov 25, 2012 by eateat22 in General Topics

38

Bangkok - Four Seasons Roast Duck, Bangkok

Feb 08, 2012 by klyeoh in China & Southeast Asia

11

Kwan Kee Claypot Rice – One Claypot Rice To Rule Them All…One Of The Best Meals I’ve Had In A Long Time

Sep 16, 2012 by Lau in China & Southeast Asia

17

Hilarious: Pete Wells on Guy Fieri, NYT

Nov 13, 2012 by babette feasts in Food Media & News

273

Round bottom wok on an electric stove -- once again!

Jan 16, 2012 by cinnamonshops in Cookware

16

Top Chef Seattle - Ep. #4 - 11/28/12 (Spoilers)

Nov 28, 2012 by LindaWhit in Food Media & News

254

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

22

In your Italian cooking, how important to you is the shape of the pasta vis–à–vis the sauce?

Dec 02, 2012 by ipsedixit in General Topics

22