huiray's Profile

Type

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Singapore - Sunday Luncheon at Chui Huay Lim Teochew Cuisine

Mar 18, 2012 by klyeoh in China & Southeast Asia

25

Top 5 South Florida Sandwiches?

Aug 21, 2011 by tenedor in Miami - Fort Lauderdale

45

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Bangkok - A Taste of Pa Thong Ko (Thai Crullers) in Yaowarat

Feb 08, 2012 by klyeoh in China & Southeast Asia

15

Baltimore: Looking for the Grit and Soul of the City

May 30, 2012 by Jeffsayyes in Washington DC & Baltimore

169

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34

Singapore - Joel Robuchon Restaurant, Sentosa

Jul 05, 2012 by Julian Teoh in China & Southeast Asia

19

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129