huiray's Profile

Type

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Singapore - Sunday Luncheon at Chui Huay Lim Teochew Cuisine

Mar 18, 2012 by klyeoh in China & Southeast Asia

25

Top 5 South Florida Sandwiches?

Aug 21, 2011 by tenedor in Miami - Fort Lauderdale

45

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

49

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

Bangkok - A Taste of Pa Thong Ko (Thai Crullers) in Yaowarat

Feb 08, 2012 by klyeoh in China & Southeast Asia

15

Baltimore: Looking for the Grit and Soul of the City

May 30, 2012 by Jeffsayyes in Washington DC & Baltimore

169

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34

Singapore - Joel Robuchon Restaurant, Sentosa

Jul 05, 2012 by Julian Teoh in China & Southeast Asia

19

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129

Best Potato Chips

Feb 12, 2008 by nbermas in General Topics

137

Extra day - Penang or Kuala Lumpur?

Sep 12, 2012 by jen223 in China & Southeast Asia

5

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

15

Sea cucumbers

Feb 05, 2011 by tatamagouche in General Topics

77

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

Bangkok - Chinatown Street Eats along Thanon Yaowarat

Feb 08, 2012 by klyeoh in China & Southeast Asia

18

Yu Kwen Yick Chili sauce - Hong Kong

Nov 10, 2011 by JMFLD in China & Southeast Asia

17