huiray's Profile

Type

Old Sichuan 老正川 – Good Sichuan Food in Chinatown

Dec 16, 2010 by Lau in Manhattan

79

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

La Choy: WTF?

Nov 20, 2012 by ricepad in General Topics

96

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

160

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

144

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Do you tend to eat with your hands?

Jan 27, 2011 by cookingasshole in General Topics

124

Kimchi chronicles - new PBS series

May 19, 2011 by foodlandian in Food Media & News

50

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Purslane - what do you do with it?

Jun 22, 2012 by tcamp in Home Cooking

41

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Spaghetti with meat sauce...and cinnamon sticks

Jun 14, 2011 by tatamagouche in General Topics

37

The perfect fried rice?

Jul 10, 2012 by Puffin3 in Home Cooking

17

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

Kuala Lumpur - Best Roast Pork at Wong Kee

Dec 20, 2010 by klyeoh in China & Southeast Asia

11

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

85

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

85

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

78

Haricot Verts. Really?

Jan 16, 2011 by mwerkharder in General Topics

47

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

139

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189