huiray's Profile

Type

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44

Kuala Lumpur - Curry Chicken Noodles at Ah Loy, Overseas Union Garden

Sep 14, 2012 by klyeoh in China & Southeast Asia

7

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Chennai - The cost of drinking out in India

Apr 25, 2012 by klyeoh in India & South Asia

11

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Hakkasan

Jul 05, 2012 by Pookipichu in Manhattan

232

Mission Chinese Food

May 21, 2012 by Cheeryvisage in Manhattan

75

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Singapore - Katong Laksa Wars (March 2012 Update)

Mar 16, 2012 by klyeoh in China & Southeast Asia

60

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Thai curry vs. Indian curry

May 22, 2004 by David in Olympia, WA in General Topics

27

Can anyone identify these sichuan peppercorn-like objects?

Sep 03, 2012 by sternbean in General Topics

22

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Joes Crab Shack

Jun 22, 2011 by wmmulvey in Chains

35

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

Kuala Lumpur - A&W: The First Fast Food Brand in Malaysia

Aug 16, 2012 by klyeoh in China & Southeast Asia

9