huiray's Profile

Type

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

How to "split" a check equitably?

Dec 22, 2011 by dordogne in Not About Food

106

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

59

Bringing your own food to a dinner party

Dec 21, 2011 by countinonit in Not About Food

57

Where can I find bakkwa in London?

Apr 01, 2012 by AgnesGooch in U.K./Ireland

7

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

77

Help me!! SOS! Hot and Sour Soup

Aug 21, 2011 by homewithdogs in Home Cooking

42

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Kuala Lumpur - The World's Most Expensive Laksa?

Dec 18, 2011 by klyeoh in China & Southeast Asia

17

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Singapore - Restaurant Andre, Truly One of the World's Best Restaurants

Oct 26, 2012 by Julian Teoh in China & Southeast Asia

16

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

51

Anything worthy in South Bend, IN?

May 23, 2006 by rexmo in Great Lakes

90

Where can I buy European butter?

Aug 18, 2010 by Cathy in SoCal in Los Angeles Area

90

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119