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huiray's Profile

Type

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

What's the best food to eat with a sore throat?

Sep 08, 2012 by CharmeDuSud in General Topics

32

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

56

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Kuala Lumpur - Superb KL-style Fried Hokkien Noodles @ Kim Lian Kee (金莲记)

Aug 07, 2012 by klyeoh in China & Southeast Asia

25

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Ipoh, Malaysia - Local Ipoh Culinary Delights at Thean Chun aka "The Hall of Mirrors"

Mar 25, 2012 by klyeoh in China & Southeast Asia

14

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

50

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Chowish Japanese Variety Programs

Jul 27, 2010 by E Eto in Food Media & News

14

Identify this vegetable

Apr 03, 2011 by tastesgoodwhatisit in General Topics

4

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

74

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

241

Chicago Area German Deli and Grocery Store

Dec 01, 2007 by Ntrigme in Chicago Area

24

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81