huiray's Profile

Type

A hard luck story appears to be mandatory on Chopped

Dec 17, 2011 by Hank Hanover in Food Media & News

74

Unexpected guests at a dinner party?

Dec 22, 2011 by freia in Not About Food

161

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

120

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Kuala Lumpur - The World's Most Expensive Laksa?

Dec 18, 2011 by klyeoh in China & Southeast Asia

17

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Singapore - Restaurant Andre, Truly One of the World's Best Restaurants

Oct 26, 2012 by Julian Teoh in China & Southeast Asia

16

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

51

Anything worthy in South Bend, IN?

May 23, 2006 by rexmo in Great Lakes

90

Where can I buy European butter?

Aug 18, 2010 by Cathy in SoCal in Los Angeles Area

90

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

237

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

213

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

89

What's the deal with chopsticks?

Jun 24, 2005 by rickie in Not About Food

243