huiray's Profile

Type

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

270

Hakkasan

Jul 05, 2012 by Pookipichu in Manhattan

232

Mission Chinese Food

May 21, 2012 by Cheeryvisage in Manhattan

75

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff in Home Cooking

50

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

267

Singapore - Katong Laksa Wars (March 2012 Update)

Mar 16, 2012 by klyeoh in China & Southeast Asia

60

Dinner vs Supper (moved from Quebec)

Aug 09, 2011 by eatwell in General Topics

71

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

383

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

605

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

162

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

211

Thai curry vs. Indian curry

May 22, 2004 by David in Olympia, WA in General Topics

27

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

67

Can anyone identify these sichuan peppercorn-like objects?

Sep 03, 2012 by sternbean in General Topics

22

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Joes Crab Shack

Jun 22, 2011 by wmmulvey in Chains

35

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

238

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73