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huiray's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

621

Most garlicky food ever

Mar 26, 2012 by melissa511 in General Topics

40

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

75

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

163

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

408

Parboiling Baby Back Ribs???

Aug 22, 2003 by Jon Leventhal in Home Cooking

276

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

117

Help ID'ing “Sour Leaf”

Sep 09, 2012 by omasciarotte in General Topics

5

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

Can you taste MSG in the food you are eating?

Jan 18, 2011 by Kurtis in General Topics

56

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

92

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

208

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

204

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

158

Kuala Lumpur - A Taste of Malaysian Chilli Crabs!

Aug 10, 2012 by klyeoh in China & Southeast Asia

13

Wonton vs dumpling

Sep 26, 2012 by fldhkybnva in General Topics

65

Best Cooking TV Shows from Around the Globe

Oct 18, 2012 by hiddenpalette in Food Media & News

37

Cincinnati chili has no kidney beans?

Feb 01, 2012 by sylvan in General Topics

164

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

68

Say what?? Cooking comments that baffle you

May 03, 2012 by Spice_zing in Not About Food

673

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

258

What is it about noisy restaurants that.... [moved from General Chowhounding board]

Feb 19, 2012 by josephnl in Not About Food

126

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

48

Japanese "Gurume Doramas" (gourmet TV dramas) - what others are out there?

Oct 25, 2006 by cgfan in Food Media & News

80

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

208