huiray's Profile

Type

Pork Stock

Sep 01, 2010 by TSQ75 in Home Cooking

50

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

176

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

76

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

72

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree in Not About Food

120

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

386

Best pasta sauce in a jar?

May 01, 2008 by AllisonS in General Topics

291

Kuala Lumpur - The World's Most Expensive Laksa?

Dec 18, 2011 by klyeoh in China & Southeast Asia

17

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

356

Secret to spaghetti with garlic and oil?

May 09, 2010 by comestible in Home Cooking

57

Singapore - Restaurant Andre, Truly One of the World's Best Restaurants

Oct 26, 2012 by Julian Teoh in China & Southeast Asia

16

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

51

Anything worthy in South Bend, IN?

May 23, 2006 by rexmo in Great Lakes

90

Where can I buy European butter?

Aug 18, 2010 by Cathy in SoCal in Los Angeles Area

90

Soup

Oct 08, 2012 by emglow101 in Home Cooking

177

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

237

What Is the Hottest Cuisine on the Planet?

Jan 25, 2012 by Perilagu Khan in General Topics

107

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

240

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

193

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Are these chicken breasts still safe?

Sep 06, 2011 by violet42 in General Topics

14

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

610