huiray's Profile

Type

Thai curry vs. Indian curry

May 22, 2004 by David in Olympia, WA in General Topics

27

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

41

What's the best basmati rice?

Dec 11, 2011 by Moimoi in General Topics

68

Can anyone identify these sichuan peppercorn-like objects?

Sep 03, 2012 by sternbean in General Topics

22

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

183

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

Underappreciated Cuisines & The Dishes You Would Choose To Spotlight Them

Oct 02, 2011 by inaplasticcup in General Topics

186

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21

Joes Crab Shack

Jun 22, 2011 by wmmulvey in Chains

35

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

371

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

Young chow fried rice vs house fried rice

Sep 12, 2012 by fldhkybnva in General Topics

36

Where are the best Chinese restaurants in New York?

Jun 20, 2012 by tahiat in Food Media & News

238

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

598

Why do so many people hate Gin?

Jul 21, 2011 by YAYME in Spirits

73

Kuala Lumpur - A&W: The First Fast Food Brand in Malaysia

Aug 16, 2012 by klyeoh in China & Southeast Asia

9

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

145

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

210

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in General Topics

184

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190

Tipping before or after added tax?

Aug 05, 2011 by marymac in Not About Food

66

Old Sichuan 老正川 – Good Sichuan Food in Chinatown

Dec 16, 2010 by Lau in Manhattan

79

Feel foolish asking, but difference between scallions, green onions and leeks??

Sep 24, 2012 by CurlieGlamourGirlie in General Topics

16

Hakkasan

Jul 05, 2012 by Pookipichu in Manhattan

198