huiray's Profile

Type

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

47

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

257

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

Best crab cake baltimore

Feb 04, 2009 by cakeguy in Washington DC & Baltimore

121

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

What's the best food to eat with a sore throat?

Sep 08, 2012 by CharmeDuSud in General Topics

32

Where can I buy really nice loose leaf tea?

Jul 26, 2011 by glutton in New Jersey

56

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

154

Lap Cheong (aka Chinese Sausages)

Jan 06, 2011 by operagirl in Home Cooking

82

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Kuala Lumpur - Superb KL-style Fried Hokkien Noodles @ Kim Lian Kee (金莲记)

Aug 07, 2012 by klyeoh in China & Southeast Asia

25

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

199

Ipoh, Malaysia - Local Ipoh Culinary Delights at Thean Chun aka "The Hall of Mirrors"

Mar 25, 2012 by klyeoh in China & Southeast Asia

14

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

296

Why the Japanese slurp their noodles

Jun 08, 2011 by E Eto in General Topics

86

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

192

I Don't Like Cheese - Am I Alone?

Feb 01, 2011 by Yaxpac in Cheese

200

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

89

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

403

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

146

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

50

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66