huiray's Profile

Type

Restaurant Birthday Party- You're Invited But You Have to Pay

Sep 17, 2012 by Kat in Not About Food

235

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

288

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

142

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

50

Braunschweiger, how do you like tov eat it?

Apr 14, 2006 by Novice Cook in General Topics

66

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

64

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Chowish Japanese Variety Programs

Jul 27, 2010 by E Eto in Food Media & News

14

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

190

Identify this vegetable

Apr 03, 2011 by tastesgoodwhatisit in General Topics

4

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

16

Carbonara

Mar 09, 2012 by MrsJonesey in Home Cooking

209

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

177

Fermented Bean Curd

Aug 22, 2000 by Dennis in General Topics

74

Could your/ IS your significant other a picky eater?

Jul 18, 2010 by bblonde in Not About Food

241

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

197

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

153

Chicago Area German Deli and Grocery Store

Dec 01, 2007 by Ntrigme in Chicago Area

24

When did noodles become pasta?

Jun 30, 2011 by Wawsanham in General Topics

81

Kuala Lumpur - Best Roast Pork at Wong Kee

Dec 20, 2010 by klyeoh in China & Southeast Asia

17

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

402

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman in General Topics

360

How do you extract refrigerated oyster sauce from a narrow jar neck?

Nov 30, 2012 by knucklesandwich in General Topics

23

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99