huiray's Profile

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189
37m by Gastronomos

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

135
2d by Gastronomos

Singapore - Sunday Luncheon at Chui Huay Lim Teochew Cuisine

Mar 18, 2012 by klyeoh in China & Southeast Asia

25
Apr 18, 2014

Help a Canadian out..what on Earth is "American cheese"?

Jun 20, 2012 by dianne0712 in Cheese

141
Apr 15, 2014

The Best Dried Pasta.

Jan 07, 2007 by FAL in General Topics

154
Apr 13, 2014

Why Yelp Sucks!

Jun 15, 2011 by FoodChic in Food Media & News

179
Apr 11, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

Why are chicken breasts so HUGE?

Jan 09, 2012 by TwirlyGirly in General Topics

161
Apr 10, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

49
Apr 10, 2014

Hakkasan

Jul 05, 2012 by Pookipichu in Manhattan

161
Apr 09, 2014

Singapore - Katong Laksa Wars (March 2012 Update)

Mar 16, 2012 by klyeoh in China & Southeast Asia

58
Apr 08, 2014

Top 5 South Florida Sandwiches?

Aug 21, 2011 by tenedor in Miami - Fort Lauderdale

45
Apr 04, 2014

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

49
Apr 03, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

222
Mar 31, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

Below-the-Radar Local and Small Regional Chains That Are Worth Knowing About

Aug 16, 2012 by johnb in Chains

189
Mar 29, 2014

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow in General Topics

28
Mar 25, 2014

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

135
Mar 25, 2014

Bangkok - A Taste of Pa Thong Ko (Thai Crullers) in Yaowarat

Feb 08, 2012 by klyeoh in China & Southeast Asia

15
Mar 23, 2014

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

145
Mar 23, 2014

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

179
Mar 22, 2014

Baltimore: Looking for the Grit and Soul of the City

May 30, 2012 by Jeffsayyes in Washington DC & Baltimore

169
Mar 20, 2014

When a review mentions the chef/bartender/server by name, is it legit?

Jul 25, 2012 by cringle22 in Not About Food

34
Mar 20, 2014

Lactose Free Cheeses: Do They Exist?

Dec 04, 2006 by niki rothman in Special Diets

144
Mar 20, 2014