MamasCooking's Profile

Type

Rice cookers... a revelation?

Dec 30, 2013 by Idas in Cookware

41

Slow Cooker Chicken Adobo

Sep 10, 2012 by CHOW Staff in Recipes

110

Frozen fish from China: worth a try?

Feb 26, 2014 by ltsering in General Topics

29

How to handle a reaction to food allergies at a restaurant?

Feb 02, 2009 by newtoLA06 in Not About Food

82

What to do with Lots of bread?

Feb 08, 2014 by frugalmama in Home Cooking

23

Recipe ideas for picky husband?

Mar 31, 2014 by Sdgirl619 in Home Cooking

187

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Cook on Sunday - Eat All Week?

Feb 20, 2014 by Allenkii in Home Cooking

158

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

44

How do you feed your family if you don't cook?

Dec 14, 2013 by kitchengardengal in General Topics

333

What's for Dinner #275 - The Four Letter Word Edition [to 2/16/2014] - old

Feb 12, 2014 by LindaWhit in Home Cooking

442

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

66

Asking a restaurant for recipe

Mar 30, 2014 by gardencook in General Topics

165

In need of a good marinara recipe

Feb 12, 2014 by kdlalib in Home Cooking

68

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

411

Are Microwaves Essential?

Feb 17, 2014 by Sarah Perry in Features

29

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

How many people really use shallots? I generally don't.

Aug 01, 2010 by Hank Hanover in Home Cooking

253

Foods Without Enemies

Apr 03, 2014 by Perilagu Khan in General Topics

335

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250

Raw Onion - McDonald's

Dec 17, 2013 by jounipesonen in Chains

55