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SSqwerty's Profile

Type

Any secrets to a great tuna fish sandwich?

Jan 10, 2007 by SILVER in Home Cooking

359

OMIGOD - The Most Amazing Pork in the Crock-Pot!!!!

Nov 02, 2006 by Langrrr in Home Cooking

63

Best sides for a steak

Sep 13, 2008 by diablo in Home Cooking

30

"Cantonese" Chicken Chow Mein

Nov 14, 2008 by CindyJ in Home Cooking

6

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

25

NEED A GREAT SALAD RECEIPE FOR POTLUCK

Mar 06, 2008 by vlynx4 in Home Cooking

28

Mushroom sidedish with steak? Help?

Feb 22, 2007 by abu applesauce in Home Cooking

30

Best Caesar Salad dressing (no anchovies)

Feb 26, 2008 by Bigtigger in Home Cooking

37

Detroit and Michigan traditions?

Dec 22, 2006 by dearborn barkis in Great Lakes

219

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533

Home made Tomato Sauce For Pasta

Mar 05, 2008 by EmileJ in Home Cooking

104

Old school table manners... what were you taught?

Oct 14, 2007 by lynnlato in Not About Food

587

Got a good salad dressing recipe?

Jan 25, 2009 by Whosyerkitty in Home Cooking

229

Kentucky Derby party menu

Feb 18, 2008 by Analisas mom in Home Cooking

30

Thanksgiving...Want to bring Something to Future In-Laws but will be Traveling the Day Before

Nov 11, 2008 by ChowDiva in Home Cooking

23

Detroit recipes needed, please.

Jun 14, 2008 by inkedgal in Home Cooking

34

Chicken thigh recipes?

Feb 08, 2007 by mmg in Home Cooking

86

The best Indian Recipes!

Mar 02, 2008 by burritobelle in Home Cooking

20

Ten best things to eat in Boston

Apr 04, 2008 by Bob MacAdoo in Greater Boston Area

183

New Bostonian's wish list

Apr 07, 2012 by The Chemist in Greater Boston Area

27

NO APPLE PIES IN MY FUTURE

Dec 06, 2007 by dutchdot in Home Cooking

104

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357

What is your favorite home baked cookie recipe?

May 04, 2008 by Smileelisa in Home Cooking

55

So good that you make it over and over again (or at least 3 times!)

Apr 10, 2007 by Katie Nell in Home Cooking

414

If you were a chef on a yacht in the mediterranean, what cookbook would you take?

Mar 01, 2008 by sixelagogo in Home Cooking

36