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Cynic2701's Profile

Type

Should I continue to make soft boiled eggs, or should I buy a poacher?

Nov 10, 2014 by drrayeye in Cookware

42

Opinel Chef Knife from France

Nov 09, 2014 by brooktroutchaser in Cookware

13

Global Sai Knives

Jan 20, 2014 by Jessiet in Cookware

21

Sharpening Ceramic Knives

2 days ago by JoeBabbitt in Cookware

5

Hakkoh Dolphin Brand Knives

Nov 18, 2014 by KyaraJack in Cookware

15

Your way to cook eggs

Nov 18, 2014 by emglow101 in Home Cooking

5

What to do with lots of raw tuna other than sushi.

Nov 10, 2014 by joonjoon in Home Cooking

27

What's for Dinner #334 - the Veteran's Day Edition [Through November 17, 2014]

Nov 11, 2014 by LindaWhit in Home Cooking

414

Is my knife OK? Overgrind??

Nov 15, 2014 by Silascotto in Cookware

5

Recommendation for <$300 chef / cook / santoku knife for vegetarian?

Oct 29, 2014 by jodaboda in Cookware

30

Frying Pan IKEA and All-Clad

Nov 10, 2014 by foodiechow in Cookware

10

Turbo Pot High Performance Cookware

Nov 12, 2014 by Swis1950 in Cookware

15

Dropped my knife in the sink

Nov 10, 2014 by Cynic2701 in Cookware

12

Oiling a ss pan

Nov 11, 2014 by Samantha6672 in Home Cooking

3

Next Knife

Nov 06, 2014 by mike0989 in Cookware

18

How best to remove banana sap from knife blade

Jun 18, 2014 by letsindulge in Cookware

19

Tri-Ply Dutch Oven, which brand?

Nov 04, 2014 by zackly in Cookware

30

All clad tri-ply stainless steel versus D5 brushed

Nov 04, 2014 by Debbie234 in Cookware

11

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

65

Any of these sharpening stones decent?

Oct 24, 2014 by zakappel in Cookware

21

Sharpening stones for Japanese Gyuto

Oct 23, 2014 by Silascotto in Cookware

13

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart in Home Cooking

292

Wegmans going downhill

Jul 13, 2014 by linguafood in Chains

50

~$100 to spend on chefs knife

Dec 05, 2013 by vonshu in Cookware

114

How to season a stainless steel, uncoated Calphalon pan?

Jan 07, 2014 by betsbloomington in Cookware

26