Malaysian...
Jul 27, 2004 by jen kalb in Outer Boroughs
Street food: Point me to something new
Jul 26, 2009 by DaveCook in Outer Boroughs
Liberian restaurants in NY
Jul 21, 2009 by vaimama1 in Manhattan
Roma’s Ice Cream Store
Aug 25, 2009 by DrBey2003 in Outer Boroughs
Boston-area chow that's difficult to find in New York
Aug 24, 2009 by DaveCook in Greater Boston Area
East Harlem food/walking tour?
Aug 18, 2009 by drowningblue in Manhattan
Briarwood Baptist Burmese Food N Fun fair
Aug 15, 2009 by MOREKASHA in Outer Boroughs
Moving: Temple Snacks & Little Pepper
Mar 02, 2009 by scoopG in Outer Boroughs
Cambodian/VN community on Fordham Road: any Cambodian restaurants?
Aug 13, 2009 by buttertart in Outer Boroughs
I saw a van with a mess of green coconuts piled on top of it
Aug 12, 2009 by small h in Manhattan
Authentic Panama Cuisine in NY
May 04, 2009 by cadireon in Outer Boroughs
Indonesian Food Bazaar in Elmurst this Sun, 7/19
Jul 16, 2009 by geckoFeet in Outer Boroughs
Have you seen this Trinidadian truck?
Jul 19, 2009 by DaveCook in Outer Boroughs
Brains! (crab or lobster)
Jun 29, 2009 by sgordon in Manhattan
Tek Tarik? "Pulled tea" anywhere in NYC?
Jul 04, 2009 by nwuboy in Manhattan
Where to find good root beer?
Jul 22, 2008 by edr in Manhattan
Chelsea Court Meat Market open again!
May 19, 2009 by DistrictSelectman in Manhattan
Sahlab/Sahlep in NYC
May 25, 2009 by NicoleFriedman in Manhattan
Great Indian Queens
Jan 30, 2009 by jntnmlr in Outer Boroughs
May 04, 2009 by cadireon in Manhattan
Indian Mangoes Are Back
Apr 22, 2009 by kathryn in Outer Boroughs
How are your Alphanso mangoes this season?
May 05, 2008 by wew in Outer Boroughs
Bep Vietnamese pop up restaurant in Williamsburg.
Mar 25, 2009 by F.N in Outer Boroughs
Lamazou-merci Dieu
Mar 23, 2009 by guttergourmet in Manhattan
Current faves for African in Harlem?
Jan 12, 2009 by lambretta76 in Manhattan
Real Name:
Dave Cook
Location:
New York
Blog:
http://www.eatingintranslation.com/
Profile
I really wish I could:
Blog as fast as I can eat.
My favorite comfort food:
Orange- or lemon-flavored Junket after a long afternoon of sledding or snow-fort building
My most tattered cookbooks:
The Explorers Cookbook: An International Potpourri of Recipes and Tales from World Adventurers, edited by Luther A. and Conda E. Douglas
People Reading Me