Songkran festival at Wat Buddha Thai Thavorn Vanaram in Elmhurst?
Mar 26, 2010 by anitac in Outer Boroughs
David's Brisket House: Renovation or Out of Business?
Aug 29, 2007 by bigmackdaddy in Outer Boroughs
African in Harlem?
Apr 30, 2010 by Wet Towel in Manhattan
Venezuelan Food (Cachapas -- Where Have You Been All My Life?)
Jan 01, 2000 by Dave Feldman in Manhattan
Fresh juniper berries...?
Jul 03, 2010 by David_M in Manhattan
Harlem Rugelach
Nov 27, 2006 by rose water in Manhattan
Taro leaves, taro leaves, please help I want some taro leaves
Jun 14, 2010 by keckhaus in Manhattan
Yucatan food in nyc??
Jun 19, 2010 by coolshmool in Outer Boroughs
Indonesian Food Bazaar
Jun 01, 2010 by grumpyfoodie in Outer Boroughs
Xi'an Famous Foods adding second Manhattan outlet?
May 28, 2010 by soupçon in Manhattan
A-Wah - The best bo zai fan (claypot rice) in ctown
Apr 17, 2010 by Lau in Manhattan
Apr 16, 2010 by geckoFeet in Outer Boroughs
Khmer/Cambodian celebrations this weekend
Apr 16, 2010 by DaveCook in Outer Boroughs
West African market?
Apr 16, 2010 by sumouthi10 in Outer Boroughs
Is this "solo" a "solterita"?
Apr 06, 2010 by DaveCook in General Topics
Marnie's Noodle shop
Dec 17, 2001 by michelle in Manhattan
O Solo Mio
Apr 02, 2010 by DaveCook in Outer Boroughs
Smolen and Milan
Mar 23, 2010 by Bob Martinez in Outer Boroughs
Cold Fruit
Mar 20, 2010 by DaveCook in Southern New England
Can you identify this seafood?
Feb 21, 2010 by DaveCook in General Topics
Guatemalan grocery store?
Feb 12, 2010 by francesb in Outer Boroughs
Authentic danish pastries
Feb 21, 2010 by luckieno2 in Manhattan
Where to get Costa Rican cainitos?
Feb 05, 2010 by caju in New Jersey
Food from Saudi Arabia in New York?
Jan 25, 2010 by rebeccaas21 in Outer Boroughs
Lan Sheng – First Rate Szechuan in Midtown
Dec 14, 2009 by Bob Martinez in Manhattan
Real Name:
Dave Cook
Location:
New York
Blog:
http://www.eatingintranslation.com/
Profile
I really wish I could:
Blog as fast as I can eat.
My favorite comfort food:
Orange- or lemon-flavored Junket after a long afternoon of sledding or snow-fort building
My most tattered cookbooks:
The Explorers Cookbook: An International Potpourri of Recipes and Tales from World Adventurers, edited by Luther A. and Conda E. Douglas
People Reading Me