![](http://www.chow.com/uploads/2/5/3/540352_mumbai_express_menu__back_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/7/4/3/540347_mumbai_express_menu__back_large.jpg?20120529220558' /><br /><strong>"Obscure" ethnic eats (Outer Boroughs)</strong>] cssbody=[user_tooltip]")
![](http://www.chow.com/uploads/5/4/3/540345_mumbai_express_menu__front_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/0/4/3/540340_mumbai_express_menu__front_large.jpg?20120529220558' /><br /><strong>"Obscure" ethnic eats (Outer Boroughs)</strong>] cssbody=[user_tooltip]")
I really wish I could:
Blog as fast as I can eat.
My favorite comfort food:
Orange- or lemon-flavored Junket after a long afternoon of sledding or snow-fort building
My most tattered cookbooks:
The Explorers Cookbook: An International Potpourri of Recipes and Tales from World Adventurers, edited by Luther A. and Conda E. Douglas
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