Best meal I ever ate:
A 6-course vegetarian Umbrian meal tucked away behind the churches of Assisi, Italy
My current drink of choice:
Hendricks & tonic with a cucumber
I really wish I could:
eat my way around the whole world, then come back to my own farm with all my own fresh ingredients - fruits, veggies, milk...
My favorite comfort food:
my mom's home cooked south indian food!
My top 5 favorite restaurants:
Still don't have favorites - I'm trying to learn more!
My most tattered cookbooks:
Joy of Cooking
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