flat bread, Laughing Cow cheese, mortadella and a Beck's in Beirut purchased for me by a stranger the day I lost my wallet
My current drink of choice:
Fernet Branca
I really wish I could:
Eat more pigs' trotters
My "Go-to" dinner party dish:
Bolito Misto
My favorite comfort food:
Mac and Cheese
My top 5 favorite restaurants:
St John (London), Moro (London), Tetsuya's (Sydney), Tojo's(Vancouver), Pied au Cochon(Montreal)
My most tattered cookbooks:
Meat by Hugh Fearnley-Whittingstal, French Pork Cookery and Charcuterie by Jane Grigson, Cooking by Hand byPaul Bertolli, European Peasant Cookery by Elizabeth Luard, Farm House Cookery by Mary Novak