I will need to think about that. Get back to you later.
My current drink of choice:
A good glass of wine
I really wish I could:
Travel to Hong Kong, with a good wad of cash, for Chinese Food and cooking lessons
My "Go-to" dinner party dish:
Do you mean "What would you bring to the party? I don't have a name for it yet but it is a deep fried duck skin wonton with a seasoned ground duck and pork fat filling. If I am going to a party and hope to find it, I would love to see raw oysters on the half shell, caviar and all of the trimmings.
My favorite comfort food:
Steamed New England "soft-shelled" clams with melted butter
My top 5 favorite restaurants:
No favorites yet. Still traveling and tasting.
My most tattered cookbooks:
Yeow! All of them, 30 plus! I will try to list my top 5, soon.