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Best meal I ever ate:
grilled rouget at les Tampettes in St. Paul de Vence
My current drink of choice:
billecart-salmon
My favorite comfort food:
fried soft shell crab po-boy with lemon juice, melted butter, lettuce, and tomato
My top 5 favorite restaurants:
La Grenouille, Galatoire's, Le Grand Vefour, Michael Mina, Chevre d'Or
My most tattered cookbooks:
The Joy, River Roads, Jambalaya, Gourmet, Silver Palate
