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pigtails's Profile

Type

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

560

Pinkberry is good - How do I make Frozen Yogurt at home?

Feb 28, 2007 by AndyNYC in Home Cooking

22

CSA ~ glad it's finally over...

Oct 31, 2008 by formosalily in General Topics

22

Is there really a good Whole Wheat pasta?

Jul 12, 2007 by Lindy Lou in General Topics

41

I Finally Bought A Blender: Your Favorite Thick Shake Recipes Please!

Aug 07, 2007 by niki rothman in Home Cooking

73

Classic Coconut Layer Cake

Feb 17, 2007 by MakingSense in Home Cooking

110

Oops, won't do that again

Nov 12, 2008 by KaimukiMan in Not About Food

204

Roasted garlic soup from epicurious

Jan 13, 2009 by pigtails in Home Cooking

8

How do cooks figure out which tastes go well together?

Sep 01, 2008 by reenum in Home Cooking

57

Kale-What Do YOU Do?

Apr 14, 2008 by scuzzo in Home Cooking

40

Things you'd never make at home (because storebought is always best)?

May 13, 2008 by bellywizard in General Topics

95

Trader Joe's Freeze-Dried Mangos: Proof God Exists

Jun 05, 2008 by Jim Leff in Chains

44

What to do with leftover rice?

Mar 18, 2008 by mrsjenpeters in Home Cooking

29

Putting money in tip jar, but server has turned away

Mar 05, 2009 by lisavf in Not About Food

78

Delicious oatmeal stout . . .

Nov 23, 2008 by pigtails in Beer

24

RITZĀ® Mock Apple Pie

Feb 26, 2009 by ipsedixit in Home Cooking

27

Ice cream recipe favorites?

Jul 14, 2009 by 1munchy1 in Home Cooking

48

OMG, homemade sherbet

Jul 27, 2009 by pigtails in Home Cooking

3

Greens - how do you prepare them

Apr 13, 2009 by Soup in Home Cooking

48

Seeking recipe: Last Course [by Claudia Fleming]

Jul 08, 2009 by pigtails in Home Cooking

1

Dealing with Obnoxious Owner

Oct 13, 2008 by alyseb in Not About Food

114

Adding chocolate to ice cream

Apr 24, 2009 by mlukan in Home Cooking

5

Quick - need an inscription for a cookbook (wedding present)

Apr 08, 2009 by cackalackie in Not About Food

18

6 Dozen Eggs and a Quart of Heavy Cream

Apr 13, 2009 by roxlet in Home Cooking

24

Bittmans How to cook everything!

May 17, 2007 by gastronomy in Home Cooking

27