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viperlush's Profile

Type

What to Do When a Friend's Home-Brew Sucks

Sep 13, 2011 by CHOW Staff in Features

21

McDonald's walks fine line with 'Signs' commercial

Jan 13, 2015 by jrvedivici in Food Media & News

31

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie in Not About Food

113

People who bring their own food

Jan 11, 2015 by girloftheworld in Not About Food

165

The plague of clueless bartenders

Jan 13, 2015 by Josh in Beer

29

Meatless Meals

Jan 14, 2015 by Veggigal in Home Cooking

36

Help QUICK

Jan 14, 2015 by Ryanzavala in Not About Food

24

Rude guests

Aug 04, 2013 by dharper99 in Not About Food

69

Unglazed ham

Jan 08, 2015 by Skamper in Home Cooking

10

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

248

Love Sushi but Dislike Cooked Fish

Jul 01, 2010 by Yaxpac in General Topics

25

"I Don't Cook"

Jun 27, 2014 by sandylc in General Topics

339

Bourdain vs. Deen

Aug 19, 2011 by alliegator in Food Media & News

288

Lemonhead Cocktail

Jul 10, 2009 by Amy Wisniewski in Recipes

4

Top Chef Boston – Ep. #9 – 12/17/14 (spoilers)

Dec 17, 2014 by LindaWhit in Food Media & News

78

Russo's vs. Whole Foods

Mar 07, 2012 by johndory in Greater Boston Area

90

September 2014 Openings and Closings

Aug 29, 2014 by MC Slim JB in Greater Boston Area

133

Football during Thanksgiving dinner - am I a snob?

Nov 24, 2014 by amoule in Not About Food

311

Etiquette on anniversary dinner

Nov 24, 2014 by Sandylittle in Not About Food

91

Best restaurants under $30 for App and Entree?

Dec 21, 2014 by Torolover in Greater Boston Area

46

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best Transparent Restaurants in Boston?

Dec 15, 2014 by ryanbuell in Greater Boston Area

24

Why did the chicken cross the road? To avoid a debate!

Dec 07, 2014 by PotatoHouse in General Topics

28

Ben Edelman, Harvard Business School Professor, Goes to War Over $4 Worth of Chinese Food

Dec 10, 2014 by jrvedivici in Food Media & News

163