viperlush's Profile

Is the waitress obligated to tell you about happy hour drink specials?

Jun 17, 2010 by c11 in Not About Food

42
Jun 26, 2010

How do you cook just plain, old broccoli?

Jan 17, 2009 by c oliver in Home Cooking

88
Jun 25, 2010

Midweek specials - Baltimore?

Jan 16, 2007 by bluepig1 in Washington DC & Baltimore

25
Jun 25, 2010

Corner Tavern?

Jun 23, 2010 by mtm7654 in Greater Boston Area

2
Jun 23, 2010

Top Chef - D.C. - Ep. #1 - 06/16/10 (Spoilers)

Jun 16, 2010 by LindaWhit in Food Media & News

167
Jun 22, 2010

Fish Market Allston - Nice Surprise

Jul 09, 2009 by thegirlwholovestoeat in Greater Boston Area

9
Jun 19, 2010

Tupelo Crawfish boil tonight (6/15)

Jun 15, 2010 by viperlush in Greater Boston Area

1
Jun 16, 2010

Tip: Can you separate the waiter/waitress service from the overall experience?

May 12, 2010 by Chemicalkinetics in Not About Food

32
Jun 13, 2010

Which Chains disallow GMOs (gentically modified organisms)?

May 16, 2010 by Bottomless_Pit in Chains

21
Jun 09, 2010

What is everyone doing for dinner tonight?

Jun 04, 2010 by MParente in Greater Boston Area

51
Jun 08, 2010

Has anyone tried Technique at Le Cordon Bleu?

Jun 04, 2010 by oniontears in Greater Boston Area

7
Jun 07, 2010

Dante in Cambridge or Italian in Boston?

Jun 04, 2010 by viperlush in Greater Boston Area

12
Jun 05, 2010

Blue Room, Central Kitchen, or other?

Apr 22, 2010 by mc22 in Greater Boston Area

28
Jun 03, 2010

No Reservations-Saudi Arabia

Jul 22, 2008 by Phaedrus in Food Media & News

19
May 27, 2010

White Castle [split from discussion on General Chowhounding Topics board]

Oct 24, 2006 by jfood in Chains

21
May 26, 2010

Back Bay Sports Bar w/ decent grub

May 14, 2010 by upupaway in Greater Boston Area

5
May 26, 2010

Beginning Homebrew Advice

May 11, 2010 by Cheshire_Cat in Beer

16
May 25, 2010

When Restaurant Reviewers 'Just Don't Get It' - Moved from UK/Ireland board

May 06, 2010 by Dave MP in Food Media & News

82
May 18, 2010

Disturbing example of CH insider-ism and why it might discourage new members

May 14, 2008 by E Eto in Site Talk

262
May 18, 2010

Opinions please -- on dining thoughts

May 11, 2010 by Disneyfreak in Greater Boston Area

12
May 14, 2010

I have a tube of polenta ... now what?

Jun 07, 2008 by kali_MM in Home Cooking

13
May 12, 2010

Ginger Park - terrible service, good food - a conundrum

May 11, 2010 by ptrefler in Greater Boston Area

4
May 12, 2010

Etiquette for prix fixe where everyone is paying their own way?

May 05, 2010 by pixielex in Not About Food

16
May 08, 2010

Eating Artichokes as a Snack?

May 04, 2010 by milkyway4679 in Home Cooking

18
May 06, 2010

Sins in the Kitchen

Feb 16, 2010 by smkit in Not About Food

119
Apr 26, 2010