chefschickie's Profile

Type

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
2d by Tripeler

What to serve with chili?

Jan 23, 2008 by geekyfoodie in Home Cooking

49
Jul 16, 2014

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93
Jul 06, 2014

Variations on peanut butter sandwiches?

Mar 22, 2011 by rworange in Home Cooking

38
Jun 14, 2014

Where can I find Mozzarella Curd?

Jan 27, 2008 by chefschickie in Florida

10
Jun 11, 2014

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

219
May 11, 2014

Ground Pork - what to do?

Aug 11, 2008 by pâté chinois in Home Cooking

36
Jan 30, 2014

Where Can I Order The Best Za'atar?

Mar 25, 2008 by omotosando in General Topics

16
Dec 17, 2013

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217
Dec 09, 2013

Marrowfat peas anyone?

Oct 24, 2007 by mariekeac in General Topics

9
Nov 25, 2013

If you live in Europe, what American products do you crave? [Moved from International board]

Feb 16, 2008 by Nicole in General Topics

110
Feb 26, 2013

Eggs for breakfast?

May 09, 2008 by RicRios in General Topics

43
Feb 05, 2013

Kroepoek... or why is "Chinese" food different in various countries?

Feb 14, 2008 by linguafood in General Topics

100
Sep 28, 2012

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

138
Apr 13, 2012

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204
Apr 12, 2012

Best food when you're sick

Feb 13, 2008 by csp1 in General Topics

87
Apr 05, 2012

Classroom Birthday Treat Ideas - Help Needed

Dec 06, 2007 by flourgirl in General Topics

45
Feb 26, 2012

Disappointed in Trader Joes...

Dec 02, 2007 by EclecticEater in Chains

14
Nov 06, 2011

"Don't Open That Bag!!!".....because I'll eat the whole thing.

Jul 21, 2008 by bubbles4me in General Topics

425
Oct 30, 2011

Do you add salt to boiled water for pasta?

Apr 22, 2008 by anthrochick in Home Cooking

103
Sep 20, 2011

Celebrity Cookbooks, do you own any?

Mar 21, 2011 by cookiebaker in Food Media & News

29
Mar 25, 2011

What is the best caesar dressing?

Mar 20, 2011 by mccaugheyd in Manhattan

11
Mar 22, 2011

Where can I find fresh cow diaphragm?

Jun 26, 2008 by trymonlam in General Topics

24
Mar 16, 2011

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

18
Jan 31, 2011

British Food Market in South Florida?

Apr 28, 2008 by Linda VH in Florida

12
Dec 21, 2010