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PandaCat's Profile

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

457
11h by Gastronomos

I Love Dark Burned Toast. How about You?

Oct 26, 2013 by treb in General Topics

113
May 26, 2014

Frugal, Tasty Recipes for Families on Public Assistance

May 30, 2013 by PesachBenSchlomo in Home Cooking

537
May 02, 2014

Left-over Corn Bread?

Oct 10, 2013 by BerkshireTsarina in Home Cooking

34
Feb 22, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

Recipes for Hunting Season

Oct 15, 2012 by Kontxesi in Home Cooking

28
Jan 02, 2014

Cast iron pans are great - REALLY????

Aug 07, 2013 by bigmamafoodie in Cookware

210
Dec 22, 2013

The Very Best Egg Sandwich

Oct 06, 2013 by sandylc in Home Cooking

172
Dec 14, 2013

Am I the only one who doesn't like...?

Sep 29, 2013 by Miri1 in General Topics

238
Nov 26, 2013

Homemade stuffing recipe? (with a few requirements)

Oct 31, 2013 by Njchicaa in Home Cooking

28
Nov 26, 2013

What specifically about a dishwasher is damaging to cookware?

Feb 25, 2011 by LaureltQ in Cookware

84
Nov 19, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

Seasonal eating - what's in season this fall?

Oct 10, 2013 by fldhkybnva in Home Cooking

76
Nov 16, 2013

What's your "perfect" sandwich ?

Oct 31, 2013 by LotusRapper in General Topics

124
Nov 12, 2013

What's for Dinner #253 - The Countdown to Thanksgiving Edition [Through Nov. 4, 2013]

Oct 31, 2013 by roxlet in Home Cooking

460
Nov 11, 2013

Smoked Salt: What do you use it for?

Oct 26, 2013 by Chemicalkinetics in General Topics

31
Nov 11, 2013

My fantasy dessert and yours?

Oct 31, 2013 by blueways in General Topics

30
Nov 09, 2013

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73
Nov 09, 2013

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44
Nov 09, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Cookbooks: In or Out?

Oct 30, 2013 by chefgabs in Food Media & News

66
Nov 07, 2013

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203
Nov 07, 2013

Cooking with the seasons

Aug 03, 2013 by hotoynoodle in General Topics

36
Nov 04, 2013

Bread... What is going on!

Nov 03, 2013 by Caroline1 in General Topics

25
Nov 04, 2013