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jrrtubbs's Profile

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Planning/Creating a Dish

Hello all,

How did you learn to create a dish/meal meaning an entree with sides? How did you learn to decide what would work well together?

Sep 02, 2014
jrrtubbs in Home Cooking

Italian Sausage Help!

No suggestion, but I'm following this post because that sounds delish.

Feb 06, 2014
jrrtubbs in Home Cooking

Dinner for 6 - drawing blanks - need help menu planning

Your secret sauce sounds tempting. I'll have to try that.

Jan 14, 2014
jrrtubbs in Home Cooking

Trader Joe's Yay/Nay Thread - October 2013 [old]

On a recent trip I've noticed that the Buffalo Chicken Meatball is no longer being carried. At that point, my soul vomited forth from my mouth and I died.

Oct 29, 2013
jrrtubbs in Chains

how do you prepare country style ribs?

So here's my question. I love country style ribs and have been trying to perfect this myself. I don't like BBQ sauce, opting for a dry run instead. Would you still do the uncovered bake if you're not saucing the ribs or would you just leave them on the low for an extra hour to finish cooking?

Oct 29, 2013
jrrtubbs in Home Cooking

vinsetta garage (Royal Oak, DTW)

Plus, Red Coat is like a 5 out of 10, 6 if you're feeling generous. At least as far as burgers go.

Oct 09, 2013
jrrtubbs in Great Lakes