This is the second noodleless lasagna I've tried. The other one had little tricks for keeping the water out but it didn't work. This one came out great! It was a nice firm lasagna, it smelled so good cooking, looked beautiful.
The only reason I didn't give it 5 stars---Roasting the zucchini was a guess as to how to do it--temp or way. I assumed with oil b/c that's how veggies are usually roasted, but I did one batch as a dry roast and those worked out better--I dried both the oil roasted and dry roasted ones with paper towels as both had moisture.
I live in a country with no cottage cheese...boo...so used ricotta and it was delish.
Thanks for finally helping me find a good gluten free lasagna dish.