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Noodleless Zucchini Lasagna

This is the second noodleless lasagna I've tried. The other one had little tricks for keeping the water out but it didn't work. This one came out great! It was a nice firm lasagna, it smelled so good cooking, looked beautiful.

The only reason I didn't give it 5 stars---Roasting the zucchini was a guess as to how to do it--temp or way. I assumed with oil b/c that's how veggies are usually roasted, but I did one batch as a dry roast and those worked out better--I dried both the oil roasted and dry roasted ones with paper towels as both had moisture.

I live in a country with no cottage cheese...boo...so used ricotta and it was delish.

Thanks for finally helping me find a good gluten free lasagna dish.

Oct 08, 2013
amaplay in Recipes