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Eugene, OR - Cart de Frisco chicken sandwich

I'm a Eugene expatriate living in Texas. Been here for five years, only been back to Eugene once in that time. I hit most of my old lunch haunts - Pita Pit, Burrito Boy, Newmans Fish. Sadly, it was November and I think the Cart de Frisco was closed. Got it in my head the other day that I *needed* to make something as close to their sandwich as I could.

But how?

I've googled for descriptions or recipes, but can't find anything definitive. Can someone who's had one recently get me a description of all those wonderful sauces? So far, this is what I have: chicken thighs marinated in soy and honey, plum/apple spread, plum sauce (or is it hoisin?), cabbage/carrot slaw in a peanut/sesame dressing, some sort of spicy sauce. Is that right?

Frankies' Meatballs

"1/4 cup finely grated Pecorino Romano (about 1 cup), plus more for serving". So which is it - a quarter-cup, or one cup?

Dec 05, 2010
the barking dog in Recipes

Best Instant Ramen? (please do not mock me, pretty please)

I love Neoguri Spicy Seafood.

Pho in San Antonio?

Pho Ha Long is great. Lately, I've been very partial to Pho Hai An at 4934 Windsor Hill, about two blocks east of I-35 just off of Walzem. Their pho is outstanding - perhaps a bit more refined than Pho Ha Long, but just as flavorful.

Pho Hai An
4934 Windsor Hl, San Antonio, TX 78239

Apr 03, 2010
the barking dog in Texas