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wayne keyser's Profile

Type

Can Anyone Offer More Information About "King Syrup"

Dec 09, 2011 by DLynne in Washington DC & Baltimore

35

Food recommendations near Potomac Mills

1 day ago by Tabaka in Washington DC & Baltimore

1

Ah So sauce...Am I the only one

Dec 26, 2007 by TrishUntrapped in Home Cooking

136

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

64

What leaks out of Sriracha bottles?

Jun 16, 2008 by thebutterhead in General Topics

20

Fast Food hamburger meat: Percentage fat?

Sep 03, 2009 by 2chez mike in General Topics

9

Peter Chang to come to Arlington?

Feb 03, 2015 by alkapal in Washington DC & Baltimore

95

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

82

I always ruin dried chickpeas - any tips?

Jan 01, 2007 by Aimee in Home Cooking

66

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156

Cabbage Cabbage, I love cabbage! Need new recipes

Oct 07, 2008 by lexpatti in Home Cooking

127

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

619

Pancakes in Cast Iron!!!

Jun 04, 2007 by ktcolt in Home Cooking

13

Orleans House (Rosslyn) closing

Dec 19, 2007 by wayne keyser in Washington DC & Baltimore

26

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

103

Looking for Ledos PIzza dough recipe

Sep 22, 2012 by MDicecreamguy in Home Cooking

20

How do you organize your recipes?

Oct 30, 2006 by twodales in Not About Food

28

What is the worst wedding reception dinner you've ever had?

May 24, 2013 by alliegator in Not About Food

614

Can you freeze chopped onions?

Mar 03, 2008 by CookforFun in General Topics

14

Do you trust restaurant websites?

May 27, 2015 by gutreactions in Not About Food

14

Do you add breadcrumbs to your hamburgers and if so why?

Aug 30, 2008 by virtualguthrie in Home Cooking

45

Scorched layer of rice at bottom of rice cooker -- always

Apr 14, 2007 by Raeviola in Cookware

26

What to eat with injera … or wats on injera?

Nov 23, 2007 by rworange in General Topics

15