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wayne keyser's Profile

Type

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

"Ladies Menu": no prices on it -- where do you see it?

Feb 07, 2007 by orangewasabi in Not About Food

40

What is scrapple?

Dec 05, 2006 by eLizard in General Topics

62

Casual restaurants near Baltimore Museum of Art?

Sep 21, 2014 by wayne keyser in Washington DC & Baltimore

5

Peter Chang opening restaurant in Rockville in early 2015

Aug 26, 2014 by amarynth in Washington DC & Baltimore

10

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

109

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

Can Anyone Offer More Information About "King Syrup"

Dec 09, 2011 by DLynne in Washington DC & Baltimore

19

Restaurants and 'Presold' dinners

Sep 06, 2014 by Puffin3 in Not About Food

14

Lebonon bologna

Sep 03, 2014 by ambergersa in Washington DC & Baltimore

8

Looking for Ledos PIzza dough recipe

Sep 22, 2012 by MDicecreamguy in Home Cooking

16

POST reports Eden Center deteriorating

Aug 21, 2014 by wayne keyser in Washington DC & Baltimore

14

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

79

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

VA BBQ that isn't Rocklands or Dixie Bones

Jun 02, 2013 by monkeyrotica in Washington DC & Baltimore

34

What does catfish taste like?

Feb 24, 2007 by steakrules85 in General Topics

31

Amish Market in Germantown -- tips, favorites, strategy for going?

Aug 17, 2014 by LilyChilly in Washington DC & Baltimore

4

Tell-Tale Terms

Aug 19, 2014 by MGZ in Not About Food

87

NoVA - ISO local source of Smithfield/country ham

Aug 22, 2014 by Cocinero Cubano in Washington DC & Baltimore

3

Ketchup on Hot Dogs

Aug 11, 2008 by laliz in General Topics

266

Where can you purchase good ground beef made with quality meat that tastes like steak?

Aug 04, 2014 by Diddle in Washington DC & Baltimore

14

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

24

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

153