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wayne keyser's Profile

Type

Regional snacks for gifts?

Feb 28, 2015 by buzzardbreath in Washington DC & Baltimore

31

Old Bay Tartar Sauce Filet o' Fish at regional McDonald's

1 day ago by alkapal in Washington DC & Baltimore

15

All-you-can-eat salad buffet bar + soups/bread

Aug 22, 2008 by shade_tails in Washington DC & Baltimore

17

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

498

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

138

Bad Banh Mi at Song Long deli

Feb 22, 2015 by rappel75 in Washington DC & Baltimore

8

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

199

Football loaf (the luncheon meat)

Sep 04, 2006 by Bill on Capitol Hill in Washington DC & Baltimore

5

How do doctor up canned baked beans?

Aug 01, 2008 by mom2 in Home Cooking

32

Anybody remember Mama Desta's Ethiopian?

Feb 02, 2005 by Wayne Keyser in Washington DC & Baltimore

11

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

How to make thicker chili?

Oct 27, 2008 by mineral in Home Cooking

49

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

613

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

Looking for great fish and chips (VA or DC)

Jan 12, 2015 by diamondsnthesky in Washington DC & Baltimore

17

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

81

Miu Kee Noodle Soup - a revelation to me!

Jan 04, 2007 by wayne keyser in Washington DC & Baltimore

31

Texas Petes Extra Mild Wing Sauce

Jan 01, 2015 by GrillinSailor in Washington DC & Baltimore

3

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

What to tip at authentic Chinese/dim sum?

Dec 06, 2014 by EdwinNJ in Not About Food

37

Peter Chang opening restaurant in Rockville in early 2015

Aug 26, 2014 by amarynth in Washington DC & Baltimore

11

Stuffing a Turkey Overnight

Nov 20, 2003 by Zach Georgopoulos in General Topics

15