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wayne keyser's Profile

Type

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

496

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

612

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

122

Looking for great fish and chips (VA or DC)

Jan 12, 2015 by diamondsnthesky in Washington DC & Baltimore

17

Host Gifts; What Is The Etiquette?

Sep 18, 2006 by NovoCuisine in Not About Food

115

Growing Up In D.C./Balt: Who Else Remembers....

Apr 27, 2002 by Joe H. in Washington DC & Baltimore

81

Miu Kee Noodle Soup - a revelation to me!

Jan 04, 2007 by wayne keyser in Washington DC & Baltimore

31

Texas Petes Extra Mild Wing Sauce

Jan 01, 2015 by GrillinSailor in Washington DC & Baltimore

3

In desparate search for the most MILD buffalo sauce available in a bottle!!!

Aug 11, 2011 by schrutefarms in General Topics

22

How do YOU cook chicken livers?

Dec 18, 2007 by danhole in Home Cooking

123

What to tip at authentic Chinese/dim sum?

Dec 06, 2014 by EdwinNJ in Not About Food

37

Peter Chang opening restaurant in Rockville in early 2015

Aug 26, 2014 by amarynth in Washington DC & Baltimore

11

Stuffing a Turkey Overnight

Nov 20, 2003 by Zach Georgopoulos in General Topics

15

Eyo Ethiopian Sports Bar

Dec 23, 2014 by wayne keyser in Washington DC & Baltimore

1

Rum Buns

Aug 31, 2006 by pgreen in Washington DC & Baltimore

52

Storing philadelphia cream cheese

Jan 01, 2009 by medusaorange in Cheese

17

Hot sauce - What do you have in the house

Oct 15, 2007 by Soup in General Topics

230

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

532

Anything halfway decent really close to Skyline

Dec 05, 2014 by Just Visiting in Washington DC & Baltimore

14

Help we have fruit flies...need extreme measures.

Dec 03, 2014 by Dbscottman in Not About Food

18

Getting buttery taste without butter?

May 04, 2007 by xnyorkr in Home Cooking

26

Tazza Kitchen, Arlington ... not bad at all.

Dec 07, 2014 by wayne keyser in Washington DC & Baltimore

2

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Dim sum recently?

Nov 04, 2014 by Chocolatechipkt in Washington DC & Baltimore

21