America's Test Kitchen roast chicken - the best! (long)
Jul 27, 2006 by cheryl_h in Home Cooking
Shabu-shabu: In search of beef.
Jul 26, 2006 by dynamike in Home Cooking
Melting Pot for San Francisco [Moved from S.F. board]
Jul 27, 2006 by ChowFun_derek in Chains
Bullshead Restaurant - West Portal (another steak and a weird question)
Jul 27, 2006 by jupiter in San Francisco Bay Area
Farmerbrown chowdown
Jul 27, 2006 by Windy in San Francisco Bay Area
La Corneta Taqueria (Glen Park Bart Station) - tasty tacos & great coffee across the street
Jul 25, 2006 by Cecelia in San Francisco Bay Area
Indian food in the Mission?
Jul 25, 2006 by zinfanatic in San Francisco Bay Area
The Woodhouse has Fried Clams!!!
Jul 23, 2006 by ellenshershow in San Francisco Bay Area
Need to make my Corn on the Cob exciting...
Jul 19, 2006 by Mila in Home Cooking
Late Night (a twist on the usual question)
Jul 18, 2006 by Gerard in San Francisco Bay Area
Bernal Heights, SF
Jul 14, 2006 by Matt of Aptos in San Francisco Bay Area
Recs for Ingleside/Westside district in SF
Jul 17, 2006 by chocolatetartguy in San Francisco Bay Area
Looking for SF's BEST BLT
Jul 17, 2006 by karoline in San Francisco Bay Area
Updated: List of good little neighborhood spots in SF
Jul 14, 2006 by Maya in San Francisco Bay Area
Good little neighborhood places...
Jul 12, 2006 by Maya in San Francisco Bay Area
Best salads in SF?
Jul 10, 2006 by MJT in San Francisco Bay Area
Chow 'Round CineArts in West Portal?
Jun 29, 2006 by BigTex in San Francisco Bay Area
Stellar dishes at ordinary restaurants
Jun 27, 2006 by raghu813 in San Francisco Bay Area
Location:
San Francisco
Profile
My current drink of choice:
water
I really wish I could:
try vacherin mont d'or
My "Go-to" dinner party dish:
an assortment of different salads depending on my mood and budget. a good salad is like a good pair of shoes and can tie a whole ensemble together.
My favorite comfort food:
dry farmed early girl tomatoes or fresh raw english peas or steamed artichokes with lemon butter
My most tattered cookbooks:
Joy of Cooking