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onrushpam's Profile

Type

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

Bored with my pork tenderloin

Oct 21, 2011 by Foodielicious in Home Cooking

44

Trader Joe's YAY/NAY - April 2014 [OLD]

Mar 31, 2014 by fldhkybnva in Chains

535

Small batch cornbread recipe

Oct 27, 2013 by andabien in Home Cooking

25

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

Freezing cooked shrimp?

Mar 21, 2014 by onrushpam in Home Cooking

3

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

Best Mail Order Gourmet Nuts Source

Mar 26, 2007 by phelana in General Topics

20

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66

Do I really need to soak chickpeas overnight?

Feb 23, 2014 by Siegal in Home Cooking

12

Pancakes - What's Your Favorite Type??

Feb 03, 2014 by treb in General Topics

131

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

39

"Free" Meals -Use it Up

Jan 12, 2014 by sisterfunkhaus in Home Cooking

48

What's for Dinner #265 - Into the Deep Freeze Edition! (through Jan. 6, 2014)

Jan 03, 2014 by roxlet in Home Cooking

432

Cooking on vacation

Jan 05, 2014 by iheartcooking in Home Cooking

73

What would cause the bottom coil in a circa 1988 electric oven (Kenmore) to "dip down" in a deformation about 3-...

Jan 08, 2014 by alkapal in Cookware

8

ISO Recipe for shellfish stock for bisque

Jan 07, 2014 by Bonniexx in Home Cooking

13