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onrushpam's Profile

Type

What's for dinner #315 - Summertime... and the living is easy. [through July 31, 2014]

Jul 26, 2014 by linguafood in Home Cooking

417

When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50

Creamed field corn? New thing I bought at the local produce market.

Dec 31, 2013 by onrushpam in Home Cooking

12

Recent Berkshires trip -- Lee/Amherst/Mystic

Jul 12, 2014 by onrushpam in Southern New England

3

Pork tenderloin on the grill

Jul 06, 2014 by CindyJ in BBQ, Smoking, & Grilling

19

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

59

Purple hull peas

Jul 18, 2006 by lizzy in Home Cooking

24

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

How to have my half of cow butchered?

Jan 02, 2014 by Rick in General Topics

34

A Non-Offensive Universally Acceptable Meal

May 14, 2014 by thinks too much in General Topics

193

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46

House Hunters & Kitchens

May 03, 2014 by miss_belle in Food Media & News

104

Bored with my pork tenderloin

Oct 21, 2011 by Foodielicious in Home Cooking

44

Trader Joe's YAY/NAY - April 2014 [OLD]

Mar 31, 2014 by fldhkybnva in Chains

535

Small batch cornbread recipe

Oct 27, 2013 by andabien in Home Cooking

25

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432

Freezing cooked shrimp?

Mar 21, 2014 by onrushpam in Home Cooking

3

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429

Best Mail Order Gourmet Nuts Source

Mar 26, 2007 by phelana in General Topics

20

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66

Do I really need to soak chickpeas overnight?

Feb 23, 2014 by Siegal in Home Cooking

12