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onrushpam's Profile

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1248
11h by MacGuffin

Two Fat Ladies - now there is none

Mar 17, 2014 by Harters in Food Media & News

49
Apr 12, 2014

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

367
Apr 10, 2014

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

132
Apr 09, 2014

Small batch cornbread recipe

Oct 27, 2013 by andabien in Home Cooking

25
Mar 26, 2014

What's for dinner #283 - MARCHing towards spring? [through Mar 16, 2014]

Mar 13, 2014 by linguafood in Home Cooking

440
Mar 25, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

Freezing cooked shrimp?

Mar 21, 2014 by onrushpam in Home Cooking

3
Mar 21, 2014

Two Fat Ladies

Jul 30, 2008 by yayadave in Food Media & News

82
Mar 18, 2014

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56
Mar 15, 2014

What's for Dinner #282 - Spring Daylight Savings Time Edition [through March 13, 2014]

Mar 09, 2014 by LindaWhit in Home Cooking

429
Mar 13, 2014

Best Mail Order Gourmet Nuts Source

Mar 26, 2007 by phelana in General Topics

20
Mar 12, 2014

Would you be embarrassed to share a really trashy recipe?

Jul 06, 2013 by tracytrace in General Topics

154
Mar 10, 2014

Help! I'm having a party for 40!

Feb 06, 2014 by lattelover in Home Cooking

66
Feb 26, 2014

Do I really need to soak chickpeas overnight?

Feb 23, 2014 by Siegal in Home Cooking

12
Feb 25, 2014

"American" goulash -- what's your family's version?

Nov 02, 2012 by TorontoJo in Home Cooking

48
Feb 25, 2014

Pancakes - What's Your Favorite Type??

Feb 03, 2014 by treb in General Topics

131
Feb 20, 2014

Are we allowed to share horrible, completely unredeemable experiences here?

Jan 25, 2014 by shanksound in Austin

165
Feb 17, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

39
Feb 15, 2014

"Free" Meals -Use it Up

Jan 12, 2014 by sisterfunkhaus in Home Cooking

48
Jan 31, 2014

What's for Dinner #265 - Into the Deep Freeze Edition! (through Jan. 6, 2014)

Jan 03, 2014 by roxlet in Home Cooking

432
Jan 30, 2014

Cooking on vacation

Jan 05, 2014 by iheartcooking in Home Cooking

73
Jan 20, 2014

What would cause the bottom coil in a circa 1988 electric oven (Kenmore) to "dip down" in a deformation about 3-...

Jan 08, 2014 by alkapal in Cookware

8
Jan 09, 2014

ISO Recipe for shellfish stock for bisque

Jan 07, 2014 by Bonniexx in Home Cooking

13
Jan 09, 2014