h

hovirag's Profile

Type

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

123
Jul 25, 2014

Blue Cheese on Entrees: Am I the Only One Gagging?

Sep 23, 2013 by opinionatedchef in Cheese

87
Jun 07, 2014

Really Tasty Tomato Sauce For Stuffed Cabbage (Golabki)

Oct 01, 2013 by monavano in Home Cooking

15
May 10, 2014

Best Homemade Veggie Burger Recipe

Aug 31, 2012 by veggiequeen in Vegetarian & Vegan

45
Apr 28, 2014

Why couldn't I get tap water in Amsterdam Restaurants?

Oct 02, 2013 by Howard_2 in Europe

17
Feb 19, 2014

CHOW Reviews: Harold Imports Dual-Action Potato Masher

Sep 13, 2013 by lisalavery in Cookware

2
Oct 29, 2013

ONE is NOT enough... IMO

Jun 20, 2012 by kseiverd in Cookware

54
Oct 25, 2013

Paderno World Cuisine - UK supplier?

Jun 02, 2013 by Moonshot in Cookware

4
Oct 21, 2013

Dog or Cat?

Oct 01, 2013 by sandylc in Not About Food

130
Oct 12, 2013

Is all tahini the same?

Sep 29, 2013 by free sample addict aka Tracy L in General Topics

19
Oct 07, 2013

What dishes / foods do you NEVER get at restaurants?

Sep 27, 2013 by Violatp in General Topics

147
Oct 03, 2013

HAND BLENDER - WHICH ONE?

Dec 11, 2009 by millygirl in Cookware

29
Oct 02, 2013

Need advice on pan to use

Sep 29, 2013 by walker in Cookware

14
Oct 02, 2013

Soft-ripened cheese storage

Sep 30, 2013 by fldhkybnva in Cheese

15
Oct 02, 2013

CHOW Reviews: Sur La Table Potato Ricer

Sep 27, 2013 by christinegallary in Cookware

5
Oct 02, 2013

Stainless steel grill, is it worth it?

Aug 01, 2007 by ilmangiatore in Cookware

5
Oct 02, 2013

What to serve with macaroni and cheese

Apr 03, 2007 by littlegreenpea in Home Cooking

49
Oct 02, 2013

Buying a new food processor

Sep 24, 2013 by Momsgot3 in Cookware

4
Sep 25, 2013

Cultured Nut Cheese?

Aug 01, 2013 by patricium in Vegetarian & Vegan

3
Sep 25, 2013