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Sneef's Profile

Type

Best salt grinder?

Sep 15, 2013 by roux42 in Cookware

22

IWACHU Nanbu Cast Iron, seasoned from the factory or no?

Sep 10, 2013 by Sneef in Cookware

7

Best type of knife for slicing uncooked meats?

Sep 03, 2013 by Sneef in Cookware

18

CHOW Reviews: Magic Bullet Express 17-Piece High-Speed Blender Mixing System

Sep 25, 2013 by Jbirdsall in Cookware

9

E-wok store reliability ?

Sep 24, 2013 by oleaster in Cookware

38

What cookbooks have you bought recently, or are you lusting after? October 2013 edition!

Sep 30, 2013 by buttertart in Home Cooking

190

ONE is NOT enough... IMO

Jun 20, 2012 by kseiverd in Cookware

54

10" and 12" Knives

Sep 27, 2013 by Sneef in Cookware

17

Stainless still bowls scrach quickly

Sep 28, 2013 by bwspot in Cookware

19

Any malay or thai catering companies in Vancouver?

Sep 28, 2013 by McChungy in B.C. (inc. Vancouver)

6

I know you're not supposed to ________, but i do it any way.

Mar 11, 2013 by eLizard in General Topics

361

Is it possible to have the handles on a pot changed?

Sep 26, 2013 by PrinceZuko in Cookware

6

Round Bottom or Flat Bottom Wok?

Sep 27, 2013 by Sneef in Cookware

3

What companies make the best food processors

Sep 03, 2013 by Sneef in Cookware

31

Measuring Skillet Surface Temperature

Sep 08, 2013 by Sneef in Cookware

12

My next knife will be ....

Feb 20, 2013 by Eiron in Cookware

37

Difference between Global Chefs Knive and Global Oriental Chefs Knive

Sep 03, 2013 by Sneef in Cookware

37

I need the worlds longest wall mounted pot rack/bar

Sep 09, 2013 by Sneef in Cookware

12

Ideas to Use Homemade Tomato Sauce - non Pasta dishes

Sep 03, 2013 by jspragins in Home Cooking

30