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Why would anyone.........

Are condiments (ketchup, mustard, mayo, aioli, etc.) necessary for burgers?

Vegetarians craving bacon/pork? Nutritional explanation?

The Manliest Restaurant in America?

What are you a stubborn purist about?

Top 10 Sexiest Chefs?

Foster's in New Haven closing

Kitchen Nightmare 9/25 Maine vs Canadian Lobster?

Do Calories on Menus Really Help?

Schrod vs. scrod

What is "sashimi grade" fish?

Dumb Diners -- Maybe even YOU?

What's the weirdest or most awful wine you've ever tasted?

Fish Question

how do you make your burgers?

Stoner special at Taco Bell??

Pot Roast

Chinese / Asian grocery and other shopping - what are your favorites, and where do you find them?

Microwave - Really THAT bad?!

I'm having a problem

Gluten Free Potato Buds: YUCK!!!!!!!!

Things kids think are "normal" these days...

Diners, Drive-ins, Dives, and Disgusting

What to make with farm fresh eggs

Pie for Breakfast...