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Susangria's Profile

Type

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124
4h by MacGuffin

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

160
8h by Pat Hammond

Food Processors and the D word.

Jul 28, 2014 by Susangria in Cookware

14
8h by Susangria

For Fun: Favorite bad versions of dishes?

Jul 27, 2014 by GallopingGargoyles in General Topics

53
14h by linguafood

Traditional Boston eatery? Need multiple recs

Jul 16, 2014 by Jerseygirl111 in Greater Boston Area

43
17h by catsmeow

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

65
1d by suburban_mom

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

226
1d by pedalfaster

Texas Blue Bell ice cream, is it even possible to find it in Los Angeles ???

Jul 30, 2012 by kevin in Los Angeles Area

22
Jul 29, 2014

Need New Pizza Topping Combos

Jul 24, 2014 by ThePowerUp in General Topics

21
Jul 29, 2014

Best Banana Cream Pie in LA??

Jan 15, 2007 by ipsedixit in Los Angeles Area

57
Jul 28, 2014

The china saga continues-rimmed soup bowls?

Jul 13, 2014 by venushakti in Cookware

18
Jul 24, 2014

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173
Jul 23, 2014

Dualit New Gen Toaster vs Other Dualits

Jul 19, 2014 by BonBon79 in Cookware

7
Jul 23, 2014

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28
Jul 22, 2014

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

53
Jul 21, 2014

Advice for baking and icing equipment purchase

Jul 19, 2014 by itryalot in Cookware

6
Jul 20, 2014

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233
Jul 20, 2014

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

107
Jul 10, 2014

Unique to SF or Cal - Must eats for out-of towners

Jul 02, 2014 by daisylover in San Francisco Bay Area

177
Jul 10, 2014

Dish for a Potluck after a Memorial Service?

Jul 06, 2014 by buzzardbreath in General Topics

22
Jul 08, 2014

Need kitchenaid advice

Jun 30, 2014 by drsmoochum in Cookware

7
Jul 03, 2014

Cutting the acid in fresh tomatoes?

Jul 02, 2014 by NotSoHot in Home Cooking

11
Jul 03, 2014

Blast from the past - Salmagundi's [moved from San Francisco Bay Area board]

Jun 04, 2010 by cmvan in Home Cooking

50
Jul 02, 2014

New Le Creuset color, "Palm"

Feb 04, 2014 by Susie178 in Cookware

38
Jun 13, 2014

What restaurant do you really really really miss that is now closed ?????

Feb 05, 2014 by kevin in Los Angeles Area

622
May 16, 2014