Cooking from Diana Henry's Books
Mar 27, 2013
in Home Cooking
Best meal I ever ate:
lunch at the Harvest in Cambridge in the late 1980s; my salad was the cover photo for the next month's Gourmet. And Julia and Paul Child came in while I was eating it.
My current drink of choice:
I really wish I could:
travel to the west of England
My top 5 favorite restaurants:
212, Public House, Greenhouse Tavern
My most tattered cookbooks:
go-to for getting dinner on the table is Riverford Farms and Six-O'Clock Scramble. Diana Henry, Nigel Slater, Hugh F-W, Jamie, all go-to's.
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