SaraAshley's Profile

How many times do you chew a bite of food?

Nov 18, 2013 by ipsedixit in General Topics

63
Nov 21, 2013

What dish challenges you to not 'yuck another's yum'?

Nov 15, 2013 by tcamp in General Topics

56
Nov 21, 2013

I've Been Good All Year, Now It's Time To Splurge

Nov 18, 2013 by treb in General Topics

40
Nov 21, 2013

WWCD? (What would Chowhounds do?)

Nov 07, 2013 by janetofreno in Not About Food

39
Nov 20, 2013

Should a server automatically bring change in denominations in accordance with standard tipping?

Oct 27, 2013 by greygarious in Not About Food

62
Nov 19, 2013

Favorite Thanksgiving Side Dish?

Nov 11, 2013 by srodriguez in General Topics

76
Nov 19, 2013

What do you cook by the seat of your pants rather than by recipe?

Nov 14, 2013 by rainey in Home Cooking

40
Nov 17, 2013

Holiday office: how many PP?

Nov 12, 2013 by rasputina in Home Cooking

29
Nov 16, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

What menu items you can't resist when you see them

Oct 07, 2013 by Monica in General Topics

185
Nov 16, 2013

Your BEST sloppy Joe recipe please!

Nov 11, 2013 by ludmilasdaughter in Home Cooking

26
Nov 15, 2013

What is your definition of Salad?

Nov 14, 2013 by Chemicalkinetics in General Topics

63
Nov 15, 2013

Quality of posts - is it ever appropriate to mention it?

Nov 14, 2013 by Just Visiting in Site Talk

62
Nov 15, 2013

When Your Order Is Not What You Ordered

Nov 07, 2013 by Kat in Not About Food

39
Nov 15, 2013

Favorite Drunk Munchies

Nov 10, 2013 by SaraAshley in General Topics

94
Nov 14, 2013

Zodiac signs. In the kitchen.

Nov 09, 2013 by emglow101 in Not About Food

32
Nov 13, 2013

Help! Premade Party Hors d'oeurves - fresh or frozen options

Nov 11, 2013 by tifschier in General Topics

8
Nov 12, 2013

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

446
Nov 12, 2013

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168
Nov 11, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Red Robin

Aug 14, 2013 by michele cindy in Chains

20
Nov 07, 2013

So what's the average Chowhound's age?? (Part 2)

May 31, 2013 by PotatoHouse in Not About Food

495
Nov 07, 2013

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293
Nov 06, 2013

No bill fold - where do you leave the cash tip - table or in the hands of the server?

Aug 27, 2013 by fldhkybnva in Not About Food

39
Nov 04, 2013

Scariest-looking dish! What's yours?

Oct 10, 2013 by klyeoh in General Topics

103
Nov 03, 2013