sirregular's Profile

Question: Is pressing garlic an acceptable substitute for mincing garlic?

Jan 07, 2008 by Angela Roberta in Home Cooking

25
Jan 24, 2008

Yeast : Rapid Rising vs. Regular (for Focaccia)

Jan 22, 2008 by Jimbosox04 in Home Cooking

14
Jan 24, 2008

Do you send food back often?

Jan 10, 2008 by filth in Not About Food

53
Jan 24, 2008

Le Creuset Stoneware 5.3 Qt Oval Covered - $56

Jan 20, 2008 by NYChristopher in Cookware

4
Jan 24, 2008

Favorite English muffin?

Jan 21, 2008 by steinpilz in General Topics

17
Jan 23, 2008

Room 39 Kansas City

Jan 21, 2008 by zataar in General Midwest Archive

6
Jan 23, 2008

Talapia fillets

Jan 22, 2008 by burbankfoodie in Home Cooking

27
Jan 23, 2008

Can this meatloaf be saved?

Jan 22, 2008 by MsDiPesto in Home Cooking

5
Jan 23, 2008

Some new rice: Longlife and 5 grain.

Jan 22, 2008 by PeterL in General Topics

7
Jan 22, 2008

I hate my LC grill pan!

Jan 20, 2008 by ziggylu in Cookware

32
Jan 22, 2008

Question about fresh eggs

Jan 21, 2008 by geminigirl in Home Cooking

12
Jan 22, 2008

What is the One Veggie You Couldn't Live Without

Jan 20, 2008 by Jacey in General Topics

56
Jan 22, 2008

French Cooks versus Santoko knives

Jan 18, 2008 by TomDel in Cookware

10
Jan 22, 2008

Haggis in St. Louis?

Jan 19, 2008 by Wahooty in General Midwest Archive

4
Jan 22, 2008

Best cost and time efficient appetizers

Jan 18, 2008 by Jimbosox04 in Home Cooking

8
Jan 22, 2008

Small cities' food specialties

Jan 07, 2008 by ekammin in General Topics

64
Jan 21, 2008

Heart for valentine's day, to brine or not to brine?

Jan 20, 2008 by dumoyer2 in Home Cooking

8
Jan 21, 2008

Trader joes

Jan 20, 2008 by bobfxd in Chains

17
Jan 21, 2008

Happy Soup Eater, Kansas City?

Dec 08, 2006 by Katie Nell in General Midwest Archive

10
Jan 20, 2008

Is it ok to stack nice stainless cookware?

Jan 19, 2008 by justinandlaura1 in Cookware

6
Jan 20, 2008

Good Old-School/Retro Cookbooks?

Jan 20, 2008 by malabargold in Home Cooking

15
Jan 20, 2008

Gevalia coffee, why is this not better? [Moved from Chains board]

Jan 06, 2008 by Honeychan in General Topics

38
Jan 20, 2008

Informative Books on Cheese?

Jan 19, 2008 by EvanWilliams in Food Media & News

6
Jan 20, 2008

New England Happy Hours

Jan 10, 2008 by mvi in All New England Archive

15
Jan 18, 2008

Balt Foodie in ATL GA for 5 days

Dec 26, 2007 by youngfoodieguy in General South Archive

22
Jan 18, 2008