sirregular's Profile

Type

Question: Is pressing garlic an acceptable substitute for mincing garlic?

Jan 07, 2008 by Angela Roberta in Home Cooking

25

Yeast : Rapid Rising vs. Regular (for Focaccia)

Jan 22, 2008 by Jimbosox04 in Home Cooking

14

Do you send food back often?

Jan 10, 2008 by filth in Not About Food

53

Le Creuset Stoneware 5.3 Qt Oval Covered - $56

Jan 20, 2008 by NYChristopher in Cookware

4

Favorite English muffin?

Jan 21, 2008 by steinpilz in General Topics

17

Room 39 Kansas City

Jan 21, 2008 by zataar in General Midwest Archive

6

Talapia fillets

Jan 22, 2008 by burbankfoodie in Home Cooking

27

Can this meatloaf be saved?

Jan 22, 2008 by MsDiPesto in Home Cooking

5

Some new rice: Longlife and 5 grain.

Jan 22, 2008 by PeterL in General Topics

7

I hate my LC grill pan!

Jan 20, 2008 by ziggylu in Cookware

32

Question about fresh eggs

Jan 21, 2008 by geminigirl in Home Cooking

12

What is the One Veggie You Couldn't Live Without

Jan 20, 2008 by Jacey in General Topics

56

French Cooks versus Santoko knives

Jan 18, 2008 by TomDel in Cookware

10

Haggis in St. Louis?

Jan 19, 2008 by Wahooty in General Midwest Archive

4

Best cost and time efficient appetizers

Jan 18, 2008 by Jimbosox04 in Home Cooking

8

Small cities' food specialties

Jan 07, 2008 by ekammin in General Topics

64

Heart for valentine's day, to brine or not to brine?

Jan 20, 2008 by dumoyer2 in Home Cooking

8

Trader joes

Jan 20, 2008 by bobfxd in Chains

17

Happy Soup Eater, Kansas City?

Dec 08, 2006 by Katie Nell in General Midwest Archive

10

Is it ok to stack nice stainless cookware?

Jan 19, 2008 by justinandlaura1 in Cookware

6

Good Old-School/Retro Cookbooks?

Jan 20, 2008 by malabargold in Home Cooking

15

Gevalia coffee, why is this not better? [Moved from Chains board]

Jan 06, 2008 by Honeychan in General Topics

38

Informative Books on Cheese?

Jan 19, 2008 by EvanWilliams in Food Media & News

6

New England Happy Hours

Jan 10, 2008 by mvi in All New England Archive

15

Balt Foodie in ATL GA for 5 days

Dec 26, 2007 by youngfoodieguy in General South Archive

22