7.5 lbs of baking chocolate
sirregular in General Chowhounding Topics
2
Ruth Lafler on Jan 30, 2009
Fagor Induction Burner
roxlet in Cookware
23
ChowFun_derek on Nov 21, 2009
Is $3.99 a good price for a Cuisinart 8" Stainless skillet?
sirregular in Cookware
7
KTinNYC on Jan 12, 2009
Best Way to Clean My Stainless Steel Cookware
Ms B in Cookware
13
escondido123 on Nov 07, 2011
All-Clad Panini Set w/ Lid for $49.99 Shipped
5
jillp on Jan 10, 2009
Really good cake in KC???
ehadleyr in General Midwest Archive
1
sirregular on Jan 26, 2008
Seafood Markets in Kansas City
sirregular in Great Plains
19
amyzan on Apr 28, 2011
Sweet corn cake from Jiffy mix?
ldonato in Home Cooking
15
Antilope on Nov 27, 2011
Blind test of Hoppy Beers
Bobfrmia in Beer
14
Bobfrmia on Jan 24, 2008
Pressure Cooker Recipes
kimie in Home Cooking
TomDel on Feb 22, 2008
Can this meatloaf be saved?
MsDiPesto in Home Cooking
MsDiPesto on Jan 23, 2008
Favorite English muffin?
steinpilz in General Chowhounding Topics
17
Sarah on Jan 23, 2008
Restaurants Closing
sodagirl in General New England Archive
44
newhavener on Aug 21, 2008
Some new rice: Longlife and 5 grain.
PeterL in General Chowhounding Topics
hannaone on Jan 22, 2008
question about fresh eggs
geminigirl in Home Cooking
12
geminigirl on Jan 22, 2008
Glass kettle vs. Zojirushi for tea?
comestible in Cookware
53
comestible on Mar 01, 2011
Le Creuset Stoneware 5.3 Qt Oval Covered - $56
NYChristopher in Cookware
4
OCAnn on Jan 24, 2008
Help! My jelly isn't setting up...?
gentry in Home Cooking
critter101 on Nov 09, 2009
Is the Keurig supposed to be THIS loud?
empfam in Cookware
Paulustrious on Dec 08, 2009
French Cooks versus Santoko knives
TomDel in Cookware
10
sirregular on Jan 22, 2008
Room 39 Kansas City
zataar in General Midwest Archive
6
amyzan on Jan 23, 2008
How do you determine a jalapeño's heat?
Tom Steele in General Chowhounding Topics
45
vday on Aug 21, 2009
What is your favorite cheese splurge?
SweetPea914 in General Chowhounding Topics
160
latindancer on Nov 13, 2008
Yeast : Rapid Rising vs. Regular (for Focaccia)
Jimbosox04 in Home Cooking
chowser on Jan 24, 2008
Talapia fillets
burbankfoodie in Home Cooking
27
geekyfoodie on Jan 23, 2008
Real Name:
Sir Regular
Location:
Midwest
Blog:
http://http:/www.epicureforum.com
Profile
Best meal I ever ate:
An unknown Thai dish at Siam
My current drink of choice:
Gin and Schweppes Tonic
I really wish I could:
Afford to open my own restaurant.
My "Go-to" dinner party dish:
Spaghetti Bolognese
My favorite comfort food:
Steakburger with griddled onions
My most tattered cookbooks:
On Food and Cooking - The Science and Lore of the Kitchen
People Reading Me