Baguette, 3 types of charcuterie, 2 types of cheeses, hummus, olive oil and balsamic vinegar picked up at a recent trip to Pike's place, and a bottle of Pinot Grigio, all on a table in Stanley Park. Very humble meal, but with my hot man who picked it all up :)
My current drink of choice:
Margaritas. Please don't judge.
I really wish I could:
travel, eat and work out for a living.
My "Go-to" dinner party dish:
Marinated Korean short ribs.
My favorite comfort food:
My top 5 favorite restaurants:
Tartare at Michael Mina, fried chicken at Chez Panisse, squid ink pasta with uni and crab at Osteria Mozza, Caprese sandwich at Larchmont Wines, Chez Spencer
My most tattered cookbooks:
Mark Bittman's big yellow book; notes from my ICE classes in NYC.