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DavidPonting's Profile

Type

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131

Left handedness in kitchen

Feb 22, 2014 by zackly in Cookware

43

How not to waste food, if living alone

Feb 09, 2014 by lagatta in General Topics

31

Flatware alternatives

Oct 24, 2013 by spection in Cookware

58

Mackerel (Holy and otherwise)

Aug 28, 2013 by MGZ in Home Cooking

65

What to do with 1/2 lb ground beef

Sep 29, 2013 by Sarah in Home Cooking

34

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33

Next bottle of Malt?

Aug 16, 2013 by Paprikaboy in Spirits

14

What are you baking these days? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

362

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

106

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

59

What are you baking these days? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

326

Why has learning to cook been hard (or easy) for you?

Aug 07, 2013 by joshsmith in Home Cooking

29

European Food

Aug 07, 2013 by doeju in General Topics

47

Personal Recipe Collection

Aug 07, 2013 by DavidPonting in Home Cooking

53

Easy meals for a young guy on his own for the first time

Jul 31, 2013 by Glencora in Home Cooking

67

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

Is there any reason not to boil tea in advance to serve later for making milky tea?

Jul 31, 2013 by luckyfatima in Home Cooking

5