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DavidPonting's Profile

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106
Jul 01, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

What food or foods is your town known for ?

Aug 12, 2013 by wellbaked in General Topics

250
Apr 08, 2014

Europe wants the US to stop claiming to make European cheeses

Mar 11, 2014 by ennuisans in Food Media & News

131
Mar 20, 2014

Left handedness in kitchen

Feb 22, 2014 by zackly in Cookware

43
Mar 06, 2014

How not to waste food, if living alone

Feb 09, 2014 by lagatta in General Topics

31
Feb 16, 2014

Flatware alternatives

Oct 24, 2013 by spection in Cookware

58
Feb 07, 2014

Mackerel (Holy and otherwise)

Aug 28, 2013 by MGZ in Home Cooking

65
Feb 07, 2014

What to do with 1/2 lb ground beef

Sep 29, 2013 by Sarah in Home Cooking

34
Jan 21, 2014

Best ways to use green bell pepper?

Nov 05, 2013 by arielleeve in Home Cooking

33
Nov 06, 2013

Next bottle of Malt?

Aug 16, 2013 by Paprikaboy in Spirits

14
Oct 29, 2013

What are you baking these days? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

362
Oct 28, 2013

What to make with four boneless, skinless chicken breasts...

Mar 21, 2013 by LuluTheMagnificent in Home Cooking

106
Oct 05, 2013

What's the 'best' way to navigate guests food preferences when hosting?

Jun 17, 2013 by The Oracle in Not About Food

126
Sep 25, 2013

Style of Fillet knife

Sep 05, 2013 by DavidPonting in Cookware

59
Sep 10, 2013

What are you baking these days? August 2013 edition! [through August 31, 2013]

Aug 01, 2013 by buttertart in Home Cooking

326
Sep 04, 2013

Why has learning to cook been hard (or easy) for you?

Aug 07, 2013 by joshsmith in Home Cooking

29
Aug 13, 2013

European Food

Aug 07, 2013 by doeju in General Topics

47
Aug 09, 2013

Personal Recipe Collection

Aug 07, 2013 by DavidPonting in Home Cooking

53
Aug 09, 2013

Easy meals for a young guy on his own for the first time

Jul 31, 2013 by Glencora in Home Cooking

67
Aug 08, 2013

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41
Aug 08, 2013

Is there any reason not to boil tea in advance to serve later for making milky tea?

Jul 31, 2013 by luckyfatima in Home Cooking

5
Aug 07, 2013