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Classic Macaroni and Cheese

For all the people who said it was too salty. The recipe says to add 1 tablespoon of salt and add the second to taste ( you might not need it, and in the instructions it doesn't say to add both at once) I haven't made this yet. But I have a big brick of cheddar cheese in the fridge so it will probably be made quite soon

Aug 06, 2013
Klila36 in Recipes