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Skamper's Profile

Type

Oodles of fresh tangerines and satsumas...what to make?

Dec 02, 2013 by loraxc in Home Cooking

23

Uses for leftover tri-tip?

Apr 18, 2012 by Feta_Compli in Home Cooking

17

Why does my pie dough crack?

Dec 04, 2014 by Bazel in Home Cooking

11

First food thought this morning

Nov 22, 2014 by Cynsa in General Topics

50

Quiche questions

Nov 29, 2014 by jacquelyncoffey in Home Cooking

19

Curry'esque recipes?

Nov 23, 2014 by dummkauf in Home Cooking

17

Thanksgiving Pie---When are you actually baking it?

Nov 22, 2011 by DaisyM in Home Cooking

24

Ina Garten's 1770 House Meatloaf -- make ahead and cook the next morning??

Nov 23, 2014 by korrie in Home Cooking

5

CHICKEN CURRY! Home Cooking Dish of the Month (November 2014)

Nov 01, 2014 by Sandwich_Sister in Home Cooking

88

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster in Home Cooking

13

Trader Joe's Lentils...What do you do with them?

Oct 31, 2007 by DaisyM in Home Cooking

15

Soft food post wisdom teeth

Feb 03, 2005 by chardgirl in Home Cooking

53

Anyone have yummy Baked Ziti recipes?

Oct 24, 2006 by lucienne78 in Home Cooking

62

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233

Baking on a snow day - want to use up fresh cranberries

Feb 03, 2014 by mickeygee in Home Cooking

62

MEATLOAF - Home Cooking Dish of the Month for February 2014

Jan 31, 2014 by herby in Home Cooking

173

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84

Rec's near LMU , Playa del Rey

Jan 18, 2012 by sablouwho in Los Angeles Area

43

Chicken Wings in the Oven - Best Method?

Aug 30, 2009 by mcrowleymiano in Home Cooking

35

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

February 2014 Cookbook of the Month --ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andre...

Feb 01, 2014 by BigSal in Home Cooking

23

Do all risotto recipes take a long time to make?

Feb 05, 2014 by BlogZilla in Home Cooking

20

Can I use stale graham crackers for a crust?

Jan 27, 2014 by Skamper in Home Cooking

9

No Meat Pizza

Jan 24, 2014 by jpc8015 in Home Cooking

44

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Chicken & Poultry

Dec 01, 2013 by BigSal in Home Cooking

55