marls

Best meal I ever ate:

Mom's Ponserotte

My current drink of choice:

hmmmm...margaritas. And Black and Tans. And a good glass of Chardonnay.

I really wish I could:

Be paid to review restaurants (in NYC, hahahaha, not central NJ)

My "Go-to" dinner party dish:

Always changing!

My favorite comfort food:

Pot Pie

My top 5 favorite restaurants:

Still searching. It's really hard finding 5 good restaurants in central New Jersey!! The best meal I've had locally has probably been in La Cashina in Holmdel .

My most tattered cookbooks:

My most tattered isn't my favorite. My most tattered is a Betty Crocker book (good for baking). The best cookbooks I own are: "Italian" by Kate Whiteman, "365 Great BBG & Grilling Recipes" by Lonnie Gandara and "The Silver Palate".