Need recs for next week - pretty low end but good
Dec 16, 2009 by TomSwift in Latin America & Caribbean
Breakfast Burrito at 4:00AM on a Sunday?
Jan 05, 2010 by jeffandnat in Los Angeles Area
Use for inside of potatoes made for potato skins?
Dec 16, 2009 by DGresh in Home Cooking
The Chilled Relish Tray...do they still exist?
Dec 06, 2009 by Beach Chick in General Topics
The Stand - Woodland Hills -- Our First and Last Visit
Dec 15, 2009 by OneJayneDoe in Los Angeles Area
I love langer's pastrami but i have trouble thinking of the restaurant as an "ultimate" RESTAURANT...
Dec 15, 2009 by nlk in Los Angeles Area
Looking for Oysters in LA area
Dec 15, 2009 by parker394 in Los Angeles Area
Brand Loyalty?
Dec 15, 2009 by Perilagu Khan in General Topics
Room Service Charges
Dec 14, 2009 by foodiesnorth in Not About Food
Oysters on the half shell - what's the appeal?
Dec 15, 2009 by HastaLaPasta in General Topics
How has a visit from a food show celeb affected a fave restaurant of yours?
Dec 13, 2009 by tatamagouche in Food Media & News
L.A. Board Thread Cited By Media Blog
Dec 14, 2009 by ChinoWayne in Food Media & News
Fresh Fish in LA
Dec 08, 2009 by HumbleKellerite in Los Angeles Area
Crab ( and Lobster and more CRAB!)
Dec 04, 2009 by yummyinmytummy in Los Angeles Area
Best bread in Santa Monica?
Sep 26, 2009 by aventinus in Los Angeles Area
Good Pho in the SFV?
Dec 07, 2009 by miss t in Los Angeles Area
Great places in Van Nuys area?
Dec 02, 2009 by itsbubbles in Los Angeles Area
Looking for Mexican in the SFV or the Conejo Valley
Nov 29, 2009 by liu in Los Angeles Area
Ruth Reich's "The New Gourmet" Cookbook
Nov 28, 2009 by jerseyeats in Home Cooking
Anyone have a good recipe for pearl onions?
Nov 25, 2009 by abovethewaves in Home Cooking
Glen Oak, CA
Nov 23, 2009 by Ms. Verde in Los Angeles Area
Carls Jr The Big Carl?
Aug 20, 2009 by malibumike in Chains
Langers
Jul 26, 2004 by debra in Los Angeles Area
I lost a bet re: CT rivers. Now I have to eat shad roe this Spring. Need advice.
Nov 20, 2009 by stuck in Hartford County in General Topics
Salt shaker for kosher salt?
Nov 24, 2009 by BobB in Cookware
Location:
Southern California, West San Fernando Valley
Profile
Best meal I ever ate:
My last (or next) one. Seriously, Urasawa in Beverly Hills - all of them are the best.
My current drink of choice:
Very, very dry martinis from Musso & Frank Grill in Hollywood.
I really wish I could:
Have a sous to do my mis en place and to clean up.
My "Go-to" dinner party dish:
Osso Bucco, with marrow spoons provided.
My favorite comfort food:
Boeuf a la Bourguignonne
My top 5 favorite restaurants:
In no particular order: Spago, Beverly Hills; French Laundry, Napa; Urasawa, Beverly Hills; Valentino, Santa Monica; Trader Vic's, Oakland.
My most tattered cookbooks:
The original Gourmet (vols 1 & 2) and Mastering vol 1.
People Reading Me